One of the best udon noodles I tried since been in Japan. Atmosphere is great, place is clean and neat and staff courteous and polite. I would highly recommend the place. We had a dinner for 7. Everyone liked it.

Near the work site Went for the first time in a while (^-^ What I ordered this time is Using Matsusaka beef Beef shank with plenty of condiments Cold Hiyakake 1650 yen Kayaku rice 440 yen Scallions, perilla, myoga, etc. Udon with plenty of condiments How nice! The dashi is a bit strong in saltiness But delicious (^-^ The shank meat is also full of flavor ✨ The kayaku rice also Has a gentle taste And was delicious! Thank you for the meal ✨ Near the work site Went for lunch (^-^ Somehow, even though it's an udon shop There is champon! What I ordered this time is April limited Senshu creamy champon 1350 yen Large size 200 yen When you taste the soup It's super creamy~! Contains milk or soy milk A little cheesy feeling too Delicious (^-^ The udon is thick Chewy Maybe the soup integration Isn't quite Good, I felt~ Various ingredients Are included and it's voluminous Which is nice! Yuzu pepper for taste change Matches well and is delicious. Just as you keep eating it It gets a bit heavy. The tonkotsu seems well Cooked Full of collagen Leaves stickiness in the mouth though (laughs) Next time I go I'd like to have regular udon. Thank you for the meal ✨

+3

Visited for lunch during bike training, and got the daily lunch set B, oyakodon set for 1,280 yen. The oyakodon is seasoned rather strongly, but both the chicken and egg are well done and delicious. The egg cooking is a bit firm. The udon, which is rare in South Senshu, has a delicate and gentle taste, with a mild saltiness and a rich seafood aroma. The udon has good firmness, throat feel, and boiling degree, and the tenkasu is also delicious. The small side dish and pickles are also fine items. The store's interior hygiene is clean and good ◎, and the price feels a bit high. In terms of service, all the staff are polite, friendly, and give a good impression. Total rating will be 4 stars.

+3

Had the monthly corn potage curry udon. Maybe because it's buzzing on social media, there was a long line, but the udon noodles were so fresh and chewy that it made me want to eat them even after waiting for a long time. The corn potage was delicious, of course, and the curry added on top was super delicious. There were many other delicious-looking menus, so I'd like to visit again.

The interior feels calm with tables and tatami seats. With a spacious atmosphere, you can enjoy your meal calmly. The menu is quite rich centering on udon and soba, plus curry, oyakodon, nabe, unaju, fried chicken set ✨ (Takeout is also available.) Ordered the fried chicken set for 1540 yen and nabeyaki udon for 1700 yen this time. The udon has firm firmness and is smooth. The fried chicken is crispy and super juicy! Delicious 🤤 The large rice portion for the set meal is very pleasing ♪ Tani's pudding is extremely delicious so please try it!! Note that evening business hours are until 19:50.

+1