Been curious for a while and finally got the chance to visit, though it's dinner for a 3000 yen course, I was worried 'Is this price okay?'. There are some I forgot to take pictures of, but starting from appetizer, 6 kinds of appetizer assortment, sashimi, salad, 8 kushikatsu skewers, choice of rice or tai chazuke, up to dessert, the cost performance was top-notch

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Came with 4 acquaintances Nice feeling shop Lunch set feels like a bargain Katsu was also crispy and very deliciously eaten.

To a shop I was curious about while passing by Since I was hungry, ordered the 10-kind kushikatsu course lunch Asked about disliked ingredients or allergies Can choose between white rice or tai chazuke While eating 6 kinds of appetizers, they bring freshly fried ones one by one at a good timing Starting from plump shrimp, enjoying various creative kushikatsu I've never eaten before with excitement wondering what's next. There are various single kushikatsu, and what came out in the course felt like seasonal ingredients not listed on the single menu. Next time ordering the 6-kind kushikatsu course and single items is also good, Coming at night for beer and kushikatsu would also be top-notch. The store is very clean and the parking lot is next to the shop Sometimes asked to move cars since they park front and back, but it's a very delicious shop so I recommend it.

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My friend made a reservation and we went for Sunday lunch, seems to be run by two people so not very spacious, but upon entering at opening and looking around, all table seats were filled with reservations. Ordered the meimei gozen with 6 kushikatsu skewers, appetizers, small bowl, potato salad, rice, and miso soup. Kushikatsu is eaten with sauce or salt and pepper, freshly fried kushikatsu is crispy and delicious with either sauce or salt and pepper. Perfect accompaniment for beer, I was thinking of adding single kushikatsu items, but since there were appetizers and potato salad, 6 skewers were enough for me. The shop is clean and despite being narrow, we could eat calmly. Making a reservation is definitely recommended when visiting.

Made a reservation by phone at 11 and came 📞 At 11 we were the only customers, but one group came at 12 later Since the number of seats is not that large, recommending to make a reservation Ordered Lunch Kushiage Course (2300 yen) this time 🥢 Contents are 6 kinds of appetizers, 10 kushiage skewers, salad, rice dish (rice or tai chazuke), pickles, dessert, coffee or soft drink. 6 kinds of appetizers were brought out right after ordering Each was carefully arranged and seasoned, very delicious! While eating appetizers, kushiage were brought one by one ~Kushiage types~ ・Angel shrimp ・Stuffed zucchini ・Roe-carrying konjac ・Sasami ume wasabi ・Hanpen cream cheese ・Corn ・Potato cheese bacon ・Goya pork roll ・Onion with onion sauce ・Yam and avocado Every time the staff explained whether to eat with sauce or salt, we could taste it even more deliciously! Timing of kushiage bringing was good, and we could eat freshly fried every time, so it was very delicious! 👌 Among them, my favorite kushiage was sasami ume wasabi 🌸 Ending is tai chazuke with refreshing aftertaste! 🍚 All dishes were very delicious, super satisfied! This time's dessert was sweet potato cake and vanilla ice cream. Of course this was delicious too 🍰 By the way, Meimei's parking lot can park 4 cars, but be careful as it is a vertical 2-car parking format! Next time want to come for dinner and order various kushiage individually ☺️

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