Worth the Muach.

焼肉 牛泉

焼肉 牛泉Gyusen

Yakiniku restaurant

★ 4.396 reviews

A yakiniku restaurant in Sennan, Osaka where you can enjoy carefully selected wagyu beef from Kyushu and Tohoku. The interior is a bright and spacious space that can also be used as a restaurant. We are fully equipped with sunken kotatsu private rooms perfect for business entertainment and dinners, as well as dining with friends and dinner dates. Solo diners, large groups, and those with children are all very welcome.

  • 1 Chome-1-29 Baba, Sennan, Osaka 590-0525, Japan
  • Today · 5–10:30 pm
    • Saturday: 5–10:30 pm
    • Sunday: 5–10 pm
    • Monday: Closed
    • Tuesday: Closed
    • Wednesday: 5–10:30 pm
    • Thursday: 5–10:30 pm
    • Friday: 5–10:30 pm
  • +81 72-480-0141
  • instagram.com

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4.396 reviews
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Peter Nai3 years ago
★★★★★

The beef is super. Must try.

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ぎょえ〜じゅん1 months ago
★★★★★

Weekday dinner usage 🍽️🥩🐃 Reservations are essential as it's a popular restaurant. For 4 family members (2 boys + 2 girls), tongue, loin, skirt steak (harami), raw beef tripe (nama senmai), etc. came to 26,810 yen tax included. If you eat with a good appetite, it exceeds 30,000 yen. The meat quality is basically Kuroge Wagyu 🐃, and the tongue is likely USA 🇺🇸 The dipping sauce is a light soy sauce base. The prices have been raised and are high, but the food is delicious 😋 It features smokeless roasters and semi-private tatami-style seating. The customer service is normally fine, but when crowded, it takes a long time to come when called, and the female staff member seemed blunt. Free parking available 🅿️ On weekends when the parking lot fills up, people park illegally on the street.

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o ooo1 years ago
★★★★★

There were about 3-4 parking spots 🅿️ in the back! Just as the reviews said, it was still reasonable and the quality of the meat was good. It came out fast, and above all, what I thought was nice was that it's almost a private room space! Of course you could hear other customers' voices, but it wasn't noisy and very relaxing. There is a call button too, but it's close enough to call out directly so I didn't use it much! It goes "Moo~ 🐮" when pressed, which is funny. Personally, the cheek meat, mino (tripe), kainomi (flank steak), harami, and tongue were super delicious! Everything was tender. The quality really is good! It was around ¥13,000 in total for 2 people. Made me think I want to go again ^^

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ベンティベンティ10 months ago
★★★★★

First of all, the staff are friendly. The meat was also delicious. Is the price a bit high for Senshu?

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AZU2 years ago
★★★★★

Discovered what looks like a delicious yakiniku restaurant about midway between Tarui Station and Izumi-Sunagawa Station 😌✨ Made a sudden phone reservation at 17:00 on Sunday 📞 It's a popular restaurant that's fully booked, making reservations an absolute must! ———— What we ordered: - Thick-cut upper salt tongue (2,400 yen) - Upper salt tongue (1,200 yen) - Salt red tongue (600 yen) - Harami x 2 (1,400 yen/1 serving) - Upper galbi (1,400 yen) - Toro tetchan (650 yen) - Upper mino (820 yen) - Garlic foil (420 yen) - Seared liver (950 yen) - Raw senmai (600 yen) - Domestic hinadori chicken (480 yen) - Cold noodles (880 yen) - Oolong tea 2L (300 yen) - Medium rice (200 yen) - Jako egg rice (490 yen) Total 16,990 yen By the way, even ordering this amount, from entering to leaving the store was exactly 1 hour 😂 It comes out ridiculously fast!! Eating it is instantaneous 😌✨ Oolong tea is 100 yen per glass, and 300 yen for 2L, and you can take home what's left, so if you're drinking non-alcoholic it's definitely recommended 🤣 ———— First to come out is the service salad 🫶🏻 Happy about vegetables ❤️ Even when I basically go to yakiniku I only eat tongue, harami, rice, and soup, but this was delicious so I ate a variety 🥹 Especially delicious and recommended are: - Thick-cut upper salt tongue - Harami - Upper mino The thick-cut upper salt tongue already looks delicious 😍 Tender with zero unpleasant odor, to think you can eat something this delicious for this price ✨ There was quite a lot of quantity too! Even going as a pair, 1 serving seems plenty 👏 I have personal likes and dislikes for harami depending on whether the restaurant can pull it off, but this one was delicious so I had a second helping 🥰 No unique odor, tender, making the rice go down like crazy 🍚 As for the upper mino, I normally never eat it, but my husband strongly insisted "You can eat this!" so when I tried it I could eat it... in fact it's delicious... I want to eat more... 🥹✨✨✨ It has chew yet cuts cleanly through and isn't stinky! (This is why I basically can't eat meat 🤣) Everything was deliciously consumed!! ———— I really wanted to drink the soup, but I just got permanent makeup done so I couldn't drink hot things and gave up 😭 I'll definitely eat it next time I go... ☺️✨✨ The inside of the shop was larger than expected, with tables and tatami seating 🤟 The staff were all very friendly, making it a restaurant I want to visit again 😊 Thank you for the meal!

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