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やきとり大吉 堺東店

やきとり大吉 堺東店Yakitoridaikichi Sakaihigashiten

Yakitori restaurant

★ 3.937 reviews
  • 1 Chome-11-13 Sunamichicho, Sakai Ward, Sakai, Osaka 590-0002, Japan
  • Today · Closed
    • Monday: Closed
    • Tuesday: 5–11:30 pm
    • Wednesday: 5–11:30 pm
    • Thursday: 5–11:30 pm
    • Friday: 5–11:30 pm
    • Saturday: 5–11:30 pm
    • Sunday: 5–11:30 pm
  • +81 72-223-4522
  • daikichi.co.jp

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Visitor reviews on Google Maps

3.937 reviews
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M Jo1 years ago
★★★★★

The skin is crispy! The liver has a semi-raw feel to it, which will make fans want to order seconds! They serve each item cooked according to what suits it best! I wish the interior was a little bigger, but the cozy, homey vibe is nice too (^玳/)

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石田鉄工株式会社2 years ago
★★★★★

A place I always go to whenever a friend comes over, and I eat every single basic type of skewered meat! Everything is amazingly delicious. The preparation and the grilling degree are unique to this shop. It's on a completely different level from other Daikichi locations, and the liver skewers are super delicious.

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Jehui park8 years ago
★★★★★

분위기 아늑하고 맛있고 가격도 적당함

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みあ1 years ago
★★★★★

No matter when I go, Daikichi here is always relaxing and delicious! The taste and the grilling level are top-notch, and the master's spirit is wonderful 🩷 I'll come visit again 🥰

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makoto i2 years ago
★★★★★

Kind of a "meh" feeling Something doesn't sit right It's normal, but... What's different? Both the atmosphere and taste are subtle Is the liver grilling technique poor? Honestly, a 2.5 rating is fair I've gone around trying all sorts of yakitori, but... There's inconsistency in the grilling... So it's subtle

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