Among the increasing number of yakitori restaurants lately, I visited this shop for the first time as it had high praise from my peers. Since the 1st floor was fully booked that day, we were guided to the 2nd floor. The 1st floor with a live feel where you can see the grilling area had a nice vibe, but the 2nd floor is a quiet, relaxing private room where you can drink while enjoying chat with friends. The main event, the yakitori, is very delicious. Among the many yakitori restaurants, these are chicken skewers where you can feel sincere preparation, and the grilling degree of each part was superb. Good for drinking. Good for eating. It has become one of the restaurants I want to visit again.

+3

Visited for the first time! The interior of the restaurant is thoroughly cleaned with no smoke and clean air! The manager's personality is good, and it was funny when he called himself an "old man" 😂 All the dishes are delicious and I definitely want to go again! Happy to find a good restaurant in the neighborhood 2 years after moving!

Reasonable and delicious yakitori restaurant The owner has a great personality and is a cheerful person! At Daikichi prices, the taste is beyond that so it feels like a great deal. A la carte dishes like freshly fried thick fried tofu and tartar nanban are also delicious! The ending is grilled rice ball soup ochazuke.

+1

There are many unusual yakitori menus, and they were delicious. The air inside the restaurant was stuffy and hot 💦

For a yakitori restaurant, it seemed like there weren't many customers eating yakitori···· It's quiet as there are only counter seats and no TV or anything. If there are no other customers at all, it feels a bit tense.