A famous restaurant that needs no introduction. A community-focused place run by a couple, loved by the locals, and you can see families with children on weekends. The food is served quickly, and the attentive wife handles the floor and strives for good customer service. Personally, it's a restaurant that grows on you in a good way.

+1

Daikichi for the first time in decades. Daikichi is completely different at each branch. This is my first time entering this one. Beer is Premium Malt's! The heart skewer was thin, the gizzard skewer felt small, and the yakitori overall felt small. Orders must be at least 2 skewers! I want to go even by myself, but having a 2-skewer minimum makes me hesitate a bit. However, it was super delicious and I hate Premium Malt's so I'm torn, but the yakitori was delicious, it's close by, and I think I'll come back.

+3

Came with a family of 4 (couple, 6-year-old daughter, 2-year-old son). Since it was Sunday, it was almost fully booked, but someone who looked like a regular sitting at a table seat kindly gave up their table, which really helped. The food was also delicious and we were extremely satisfied. As mentioned in other reviews, the chicken skin (salt) is super delicious! I will definitely come back (laughs)

The owner is super nice (^○^) I came alone without a reservation, but they welcomed me warmly!!! And the seasoning of the king oyster mushrooms is delicious! I love king oyster mushrooms, and the seasoning was super delicious—! And when I went into the toilet, there was a urinal and a Western-style toilet, which surprised me ‼️ It's a cozy little restaurant, but I'll come back!

There are also menu items limited to the Mozu branch. I tried various kinds and they were all delicious 😃 Rich variety of drinks. It was a restaurant run by an elderly couple.