The liver grilled for us over charcoal was fresh and delicious!

The yakisuki was so good! It was also my first time trying charcoal-grilled meat. It was delicious. I will definitely come again ♪

Tender marbled meat, and you can also eat yukhoe. For those who prefer lean, lighter cuts of meat, it might feel a bit rich or heavy? It has fine scoring incisions made with a knife, so elderly customers can eat it without trouble. The staff service is friendly and makes a good impression. Even when asked questions about the meat, they explained everything clearly.

My family and I have used this place often since it was Beefars Shinkanaoka, but I was surprised to see it completely renovated. However, the meat was just as delicious as before. In particular, the liver felt even better than before. Getting a small mandarin orange candy after paying also remained unchanged. I felt the interior, menu, and price range as a whole leaned more towards high-end. Probably because of that, the kids' menu changed significantly (decreased) and the drink bar was gone. The ordering method also shifted from tablets to mobile ordering. The charm of Beefars was that "it has a great kids' menu while the meat is delicious," so I found that part a bit disappointing. However, the deliciousness of the meat is unquestionably 5 stars.