Worth the Muach.

焼肉ナンバーワン 泉北店

焼肉ナンバーワン 泉北店Yakiniku Nanbaawan Senboku Mise

Yakiniku restaurant

★ 3.695 reviews
  • 587 Toyoda, Minami Ward, Sakai, Osaka 590-0106, Japan
  • Today · Closed
    • Monday: Closed
    • Tuesday: 11 am–2 pm, 5–10 pm
    • Wednesday: 11 am–2 pm, 5–10 pm
    • Thursday: 11 am–2 pm, 5–10 pm
    • Friday: 11 am–2 pm, 5–10 pm
    • Saturday: 11 am–2 pm, 5–10 pm
    • Sunday: 11 am–2 pm, 5–10 pm
  • +81 72-294-9100

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3.695 reviews
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Tracy Leonard4 years ago
★★★★★

This place is amazing. Lots of fond memories here. The owner and his son are some of the warmest and friendliest locals. I still dream of this place.

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未来1 years ago
★★★★★

5,700 yen for 3 people!! Seeing the characters [Yakiniku All Items 300 Yen] uniform price visible across the river on Senboku Route 2!! I thoroughly enjoyed Showa-era style shichirin-grilled yakiniku 😋 ------------------------------- [Ordered Menu] ・Beef Tongue Salt 300 yen ・Harami 300 yen ・Chicken Harami 300 yen ・Loin 300 yen ・Karubi 300 yen ・Nakaochi Karubi (Rib Finger) 300 yen ・Tetchan 300 yen ・Kimchi 300 yen ・Seaweed Soup 300 yen ・Medium Rice 300 yen ・Draft Beer (Medium) 500 yen ・Highball 450 yen ------------------------------- [Impressions] A yakiniku restaurant I'd been curious about for a while. Viewed from the Senboku Route 2 side, it wasn't even very clear whether it was open or closed. Reviews said customer service was subtle, or that they get mad if you order little, so I was nervous about what it would be like... Called before going and got a very polite response, which was a relief ✨ Before 19:00 on a weekday, nobody was in yet so we got in without waiting! Customers started increasing around 19:30! You write orders on the paper at the table and hand it over. It also doubles as a menu. Yakiniku is truly all items 300 yen!! Kimchi, rice, and ice cream are also 300 yen! Lemons and sesame oil cost 50 yen, net replacement 100 yen, costing little by little. Also, alcoholic drinks range from 450 yen to 550 yen. Once ordered, a shichirin is placed on the table, with a good charcoal finish 😋 Grilling away! The salt level of the salt tongue is just right, has chewiness but delicious ♪ Karubi, nakaochi karubi have the sauce thoroughly clinging on, slightly tough but delicious too! Tetchan has enough fat to cause flames to rise, and since it's cut small, it's easy to eat. The dipping sauce for yakiniku is light and delicious ♡ This sauce seems to be available for takeout for 500 yen. There's a slight toughness or a feeling it was frozen, but being able to have this for 300 yen is extremely good!! Draft beer has frosted mugs, the best 🍻 Went with the 3 of us including kids, and the bill was just over 5,700 yen.!!! ------------------------------- [Points] ・All meat items 300 yen ・Yakiniku grilled on shichirin ・Might be safer to call before going ・Parking: if more than 3 cars, you park two deep, so you might need to move your car after finishing eating ----------------------------- 📷 Thank you for watching until the end ♩

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Yuji Ueda9 months ago
★★★★★

Visited at 19:00 on Friday, but was by myself. The meat was frozen, and karubi and bara were so bad that all-you-can-eat restaurants are better. The offal had no gamey smell and was delicious. Everything is 300 yen, but cost performance might be subtle. Combined with the location, it felt quite tough. Thank you for the meal.

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とら2 years ago
★★★★★

Went to Yakiniku No. 1 Senboku branch. It was dinner time, but it wasn't crowded and we could be seated normally. Feels like it's run by a parent and child? The father handles customer service and kindly explains menu orders, which is super helpful 😃 Most of the meat is imported, with many rare cuts and names I'm hearing for the first time. The father explains the recommended meats and various other things there too. His talk about meat gets a bit long though 😅 Prices are cheap and you can eat until you're full 😋 Why not drop by when you go nearby?

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たっけー6 months ago
★★★★★

Visited with 5 adults. Charcoal grilling and the atmosphere were good too. Want to eat yakiniku with companions. And I think it's well-suited when you want good cost performance.

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