Worth the Muach.

焼肉 大広

焼肉 大広Yakiniku Dai Ko

Yakiniku restaurant

★ 4.127 reviews

Established in 1982. For 44 years, with the support of the local community, 【Yakiniku Daikhiro】 has continued to operate. We boast a wide variety of fresh offal, and a flavor that makes people say, "I always come back here." It is used as an unpretentious yakiniku restaurant, from solo yakiniku after work to dining with family and friends. The interior is fully equipped with table seating and tatami seating. You can enjoy your meal with peace of mind even if you bring small children who cannot sit in chairs. The tatami rooms can also be used for large groups, accommodating banquets of around 20 to 25 people, New Year's parties, and year-end parties. For private bookings, it can be used for 35 people or more, up to a maximum of 40 to 50 people. "Today..."

  • 255 Nonoi, Minami Ward, Sakai, Osaka 590-0155, Japan
  • Today · 5–10 pm
    • Monday: 5–10 pm
    • Tuesday: 5–10 pm
    • Wednesday: Closed
    • Thursday: Closed
    • Friday: 5–10 pm
    • Saturday: 5–10 pm
    • Sunday: 5–10 pm
  • +81 72-299-6302
  • instagram.com

Google reviews

Visitor reviews on Google Maps

4.127 reviews
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Ash1 years ago
★★★★★

Went here on my trip to Japan. I have been to a few yakiniku places in Osaka, but this is for sure my favourite. The service is incredibly quick, being served meat just a few minutes after ordering, and the staff are very warm and polite. The meat they served me was by far the best niku I have eaten in Japan, from deep, delicious flavours, to incredibly tender and easy to eat meat, this is a 100% reccomendation for anybody looking for one of the best meals of their lives. If you are in Osaka, I would come stop by. I ordered 3 meats from their top 10, and they were all top notch. Thank you for a amazing experience, I will be sure to reccomend to others.

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ゆか9 months ago
★★★★★

I went because the reviews were good, but the only thing that was delicious was the chicken. The others had a bit of a weird smell, and only the upper loin was edible. The stone-pot bibimbap was also flavorless and very bland. Only one ventilation fan was running in the restaurant, so it was full of smoke. I will never go again.

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リード整骨院2 years ago
★★★★★

I've lived in Senboku for 30 years, but I've never been here. I visited after hearing from an acquaintance that it was delicious. It's so good that I regret why I didn't come sooner. Rather than going to a chain restaurant, this place is definitely much better and cheaper. I wish I had noticed sooner. Residents of Senboku are missing out if you don't come here.

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motomam7 years ago
★★★★★

A yakiniku restaurant with gas stoves. The menu is a bit sparse, but there are tables and tatami rooms where you take off your shoes, making it easy to use even with children.

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N T7 months ago
★★★★★

I've been using it for a long time. The tongue and skirt steak are especially delicious, and go very well with the sauce.

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