Worth the price!! Positioned somewhere between a supermarket and an unagi restaurant. Couldn't make my wife, who dislikes unagi, impressed. The clear soup was actually tastier than the unagi .

+3

I ate at Unagi no Naruse for the first time. I ordered the Nami Take, the unagi was so big it covered the rice, the skin was very crispy and savory, eaten with wasabi or adding extra sauce, it was very delicious. Later I found out about the serving method and understood why it had that crispiness. Very satisfied to be able to eat unagi at an affordable price. Next time I want to try the Ue menu.

It was truly wonderfully delicious. I wondered where it was when looking for the shop, and it turned out to be on the corner of the intersection under the overpass bypass. The price is not so expensive, irresistible for unagi lovers. Of course domestic unagi is expensive, but someday I hope to eat it. I hope it won't go out of business anytime soon. It was takeout, but the box was very gorgeous as if bought at a department store. The parking lot is small so be careful. Unagi, if it becomes an endangered species, how long can we eat it?

+2

The time has come when I can eat unagi in Hamadera! I'm so happy♪ I visited Naruse-san for the first time for lunch on the last working day of the year♪ I love unagi so much~~~~♪ This time with the Jo Unaju Take, with the special broth set♪ First, just as it is♪ After all, unagi is delicious. I re-recognized that I love unagi (laughs) Next, sprinkle sansho to enjoy the aroma. Delicious. The combination with sansho is the best↑↑↑ After eating about half, finally enjoy it with the special broth. Delicious-. I mean, not enough rice. If making it a broth set, I should have made the rice large for an extra 100 yen. A lesson for next time. What a luxurious lunch during work break. Ah, I was very satisfied to end this year's 1 year with a happy lunch☆ Moreover, it was my boss's treat, so how HAPPY☆ I would like to visit for lunch on a special day☆ Thank you for the meal ✩.*˚✿◔‿◔✿

+3

First visit to Unagi no Naruse, Tokujou 1 whole 4400 tax included Payment is cash only. Honestly, the unagi is small and has no appeal. There are relatively many small bones left in the mouth. The meat is soft, but the skin is undercooked resulting in a mushy texture, and the clear soup does not contain liver. I visited with my mother, but they are not trained in the order of serving unaju, so mine was served first. I think it should be served to elders and women first. Also, the color of the sansho is bad and the aroma is little so you have to put a fair amount. Nami and Ue unagi seem to be farmed overseas. Tokujou was an unaju of no value at all. The serving of unaju is unusually fast, I think it is served by warming pre-grilled unagi. Honestly I don't think there will be a second time.

+3