All 「Fresh 」experiences ！Yammy! fresh eat chicken and assorted chicken internal part! Of course there is BBQ as well.

Everything is super delicious. And reasonable. The atmosphere of the shop and the staff were calm so I could enjoy the meal leisurely. As other people wrote, it's very voluminous, so even sharing among 3 family members didn't feel like it was lacking. The menu that stuck with me the most was the gyoza. And strangely enough, the water was also delicious lol Recently, there have been many suspicious 5-star reviews via SNS and I was skeptical, but this place is truly delicious. Glad I dropped by on a whim!

+1

Used Jidori-yaki Torikichi. Self-grilled style chicken grill has a solid savory aroma, simple yet you can enjoy the umami of the ingredients. Seasoning is not too strong and just right, giving an impression that it goes well with both alcohol and rice. Overall prices are reasonable, and considering the balance with volume, I felt the cost performance is quite good. A just-right shop when you want to eat heartily casually. Although not flashy, satisfaction is high. A place I want to use again, overall giving it a 4-star rating.

+3

Not yakitori... but "Jidori-yaki" (Local chicken grill) Slightly away from the main street... A hidden hideaway known to those in the know. Here, from "having it grilled" to "grilling it yourself"... A style of enjoying chicken on a shichirin charcoal grill at your own best doneness! Chicken sizzling on top of charcoal... Fragrant... and bouncy. Every time you chew, umami overflows...! What's even more surprising is the freshness. Thoroughness where the owner, a poultry processing sanitation manager, butchers whole chickens inside the shop... That freshness is no joke! Rare parts and sashimi that can only be served because it's fresh can be enjoyed safely. From sashimi, charcoal grilling, to a la carte dishes... Full experience of the chicken's potential from start to finish. 【Menu ordered this time...】 ︎︎︎︎︎︎︎︎︎︎︎︎☑︎ 5-type chicken platter ¥1,980 ︎︎︎︎︎︎☑︎ Sashimi platter ¥1,320 ︎︎︎︎︎︎☑︎ Segimo (back liver) ¥924 ︎︎︎︎︎︎☑︎ Chicken yukhoe ¥935 ︎︎︎︎︎︎☑︎ Chicken tessa 800 ︎︎︎︎︎︎☑︎ Chicken nanban ¥770 ︎︎︎︎︎︎☑︎ Tamahimo-ni (simmered egg/ovary) ¥528 ︎︎︎︎︎︎☑︎ Chicken zousui ¥770 ︎︎︎︎︎︎☑︎ Satsuma butter stick ¥748

+3

Visited on a Sunday in late September. My companion made a reservation And we were guided to a tatami room on the 2nd floor Where you take off your shoes to enter! Just two of us in a space that could easily seat about 6 people (laughs) But it's fully air-conditioned and right next to The restroom, so it might be good for families For a private space 👌 Since it's a self-grilling style yakitori You can make the doneness to your liking 👍 Feeling slightly high priced? If you want to eat various parts Groups might be better. The crispy fried chicken was delicious ♪

+3