A shop run by an elderly grandmother alone Counter and 3 tables. Even a solo female customer came in and ate while chatting. From 250 yen per plate~ The toppings are thick and delicious. She puts pickled ginger (gari) every time, which makes a gari lover happy. Shrimp: When you order large boiled shrimp, she peels the shell and makes nigiri. Sea urchin (Uni): Not at the counter, but she got it from somewhere and it was amazingly delicious. Salmon roe (Ikura): A bit old, but delicious. Squid (Ika): You could choose from swordtip squid (kensaki ika) or bigfin reef squid (mongou ika). Plum yellowtail roll (Ume hamachi maki): The fish is also thick and delicious. Uni Ikura Ume hamachi maki Ika Tako Ebi Aero 6 plates 2550 yen. Stopped by for a light bite after finishing at a nearby yakiniku restaurant, and I was satisfied.

+3

I went for the first time on the afternoon of 9/6, brought by my older brother ♪ This place is the best ♪ It's their 50th anniversary this year or next ♪ You can spend time savoring it slowly! The mother molds the sushi (*^^*)v The sushi is truly delicious ♪♪♪ I'm going to go eat different dishes next time. (●´ω`●)

Both the interior and the food were wonderful. The owner was also kind and I had a very good time. I will visit again.

優しいお母さんが握ってくれるお寿司です❗

素敵なママさんに常連のお客さんは、楽しい人達ばかりで、素敵なお店です。