When I asked if there was a parking lot at a shop I stopped by for the first time, the owner came all the way outside to tell me. I wanted to eat sushi, so I ordered the 2,000 yen superior nigiri, and it was delicious to my taste. The restaurant was full, local regulars were chatting happily, and the atmosphere was great. I also ordered futomaki rolls as a souvenir for my mom and home, which I ate the next morning—they were beautifully arranged and very delicious. I plan to go again.

Run by a handsome chef who skillfully cuts seasonal fish. Aside from sushi, there is an extensive menu ranging from sashimi to drinks appetizers. Since it's counter-seating only, even first-timers can enter easily.

酒もあても美味しかったです マスターの笑顔、話もグーです

出前の上にぎり🍣うまい(^^)って両親が、言ってた 👏

the blowfish is delicious