A restaurant I've been curious about. It seemed difficult on holidays without a reservation, but around 20:30 two counter seats happened to be open and we entered. Although the toppings are a bit small, there are many varieties and the taste is authentic. The akadashi was also piping hot, with a strong sansho pepper flavor and delicious. It's sushi similar to Yazaki Sushi in Kishiwada that I used to frequent (not the store or atmosphere, but the sushi itself) and I like it. From now on I'll make a reservation and go with my family!

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I went after making a phone reservation for the first time. No matter what sushi you ordered, it was very delicious. And it comes quickly after ordering. There were other customers too, but... Anyway, it was fast. Was the chawanmushi a bit bland in taste? Shrimp soup + egg was a bit bland in taste... Turban shell baked in its shell had a sweet seasoning... I didn't order sashimi or other a la carte dishes on this day so... I can only say the sushi is recommended. The people at the restaurant seemed very friendly and the cheerful vibe was very nice. The restaurant was also clean and I felt like visiting again.

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You won't lose out by knowing this place ‼️ Fully enjoy authentic sushi in Sakai for 200 yen ✨️ A popular restaurant where reservations are a must 🙌✨ That is right here 💁‍♀️💁💁‍♂️ Sushika Shirasagi branch-san Right there by Osaka Metropolitan University Sea urchin, salmon roe, and flounder are also 2 pieces for 200 yen. Popular even on weekdays and always fully booked so Reservations are a must ✨✨ I went and ate various things this time ❣️ What I ordered looks like this 💁‍♂️ ■ Sushi 2 pieces 200 yen 〼 Flounder 〼 Monkfish liver 〼 Scallop 〼 Toro (fatty tuna) 〼 Red shrimp 〼 Salmon roe 〼 Toro-taku roll 〼 Ura-shinko 〼 Una-tama roll 〼 Sea bream 〼 Yellowtail ■ A la carte dishes 〼 Bonito tatami 1050 yen 〼 Butter-grilled milt 1000 yen (market price) ・Scallop Scallops with a delightful crunchy texture ✨ Ordered it as the first dish, and eating this Confirmed a hit 💪 ・Flounder Flounder with just the right amount of fat is extremely refined ✨ Had it with grated ginger, which gives the flounder's fat a nice, refreshing touch, delicious 🤤 ・Butter-grilled Milt This was my favorite of the day 🥇 Melty milt grilled in fragrant butter, And thanks to dusting it with potato starch, The crispy texture of the batter and the melty texture of the milt, Combined with the aftertaste of butter flavor, it's super delicious 🤤 The a la carte items are quite strong too, but after all Isn't it really crazy that any sushi you eat is 200 yen? Lol I definitely want you to go try it ❣️

+3

A restaurant with the best cost performance where you can enjoy authentic sushi for 200 yen a plate ✨ Moreover, the nigiri toppings can be chosen from 7 types: ・Aburi (seared) ・Grated ginger ・Sesame oil & salt ・Lemon & salt ・Ponzu ・Salt kelp ・Yuzu pepper Which is a nice bonus 🤍 Not just sushi, Fresh a la carte menus are also available◎ (though not 200-yen flat rate) Every topping is fresh and delicious, And amazingly, even toro is 2 pieces for 200 yen…! 😳 Furthermore, since it's open until 2 AM, It's also recommended for late meals or after drinking 🍶

+3

I was surprised because the cost performance was too good! Some items were sold out due to popularity, so next time I want to go on a weekday or earlier. I was in Sakai, which I rarely visit, and suddenly looked it up and rushed in. It was a huge hit, a wonderful shop where you can eat freshly made nigiri sushi at the bargain price of basically 2 pieces for 200 yen! The toppings are fresh, and I was surprised by the cost performance, which is by far the best among cheap sushi places I know! There were some accidents since it's my first time, like sea urchin being 600 yen and many toppings being sold out, but every sushi topping I ate exceeded the price and I was extremely satisfied! Especially the octopus had a sweet sauce working, and it felt like an octopus from a town sushi shop! It was irresistible!

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