創作和食 楓Sosaku Washoku Momiji
[Lunch business 12:00-14:00 is by reservation only] Creative Japanese Cuisine Kaede ◉ Seasonal cuisine ◉ Seasonal vegetables ◉ Live fish ◉ Meat dishes including gibier ◉ Various dishes on a Japanese base ◉ Handmade tableware ◉ All handmade concept ◉ 6 counter seats, 26 table seats, of which 6 are private rooms ◉ A shop where you can easily enjoy Japanese food ◉ Nestled in Kitanoda, "Creative Japanese Cuisine Kaede" is a special space beyond the framework of a restaurant with delicate and beautiful dishes and heartwarming hospitality. Sashimi luxuriously using fresh seafood allows you to fully enjoy the blessings of the seasons. The plates (tableware) crafted by the owner himself each contain the skill and spirit of an artisan, elevating the meal to something even more special...
- Japan, 〒599-8126 Osaka, Sakai, Higashi Ward, Omino, 6−5 創作和食 楓 西源ビル1F
Today · Closed
- Monday: Closed
- Tuesday: 5–10 pm
- Wednesday: 12–2 pm, 5–10 pm
- Thursday: 12–2 pm, 5–10 pm
- Friday: 12–2 pm, 5–10 pm
- Saturday: 12–2 pm, 5–10 pm
- Sunday: 12–2 pm, 5–10 pm
- +81 72-284-7852
- sousaku-kaede.com
Google reviews
Visitor reviews on Google Maps
I went for the first time in a while. The sashimi and other dishes were very delicious! The tableware is also wonderful, enjoyable for the eyes.
View on GoogleThere is a hidden gem in Kitanoda☆☆☆ I was invited and went to a delicious Japanese restaurant near Kitanoda Station It seems famous locally, but this is my first visit It seems it has been open for 9 years already It's a restaurant bustling with locals So I'm hesitant whether writing a review and having customers come from various places is the right thing to do Sitting at the counter and enjoying watching the food being made Starts with Hassun, seasonal appetizer assortment Toast with draft beer Sharing nicely arranged dishes between two people We received detailed explanations of the food I've almost forgotten them all There was Rock Oyster, so I ordered it Big rock oyster. One for two people is enough Swallowing the large rock oyster smoothly the aroma of the ocean spreads in the mouth... Sense of happiness increases There was bigfin reef squid I think it is the king among squids Chewy and firm texture Delicious squid Here I switch my drink to highball There was a fish called Mehikari So I tried ordering this too It might be the first time I ate it Looking it up, it seems to be a deep-sea fish living at the bottom of the sea 200m to 600m away from land Fish with fluffy meat and delicious For the finale, we ask for one piece of meat sushi each Finely sliced Wagyu beef seared with sea urchin on top It melted and disappeared If you want to enjoy delicious Japanese food in Kitanoda This is the place!! Thank you for the meal♪
View on GoogleThe price and the contents of the food do not match. I often use restaurants in a similar price range, but I was surprised for the first time in a while. Hard to see from the photo, but there were many things at a level that shouldn't be served. The 1700 yen steak was mostly fat and very small. Scale-grilled fish was also half a tail. Above all, the glasses were very dirty, no matter how many times I asked them to be brought back, they were covered in fingerprints, oil stains, and lipstick traces, which was disgusting. Sashimi is fresh and good, but I won't be visiting again.
View on GoogleA Japanese restaurant located locally (Kitanoda, Nankai Koya Line). The atmosphere inside is chic, and the food has a gentle seasoning and is delicious.
View on GoogleHad filefish thin-sliced sashimi, milt ponzu, etc. Very delicious. A shop that makes you want to come again.
View on Google
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