A casual kappo restaurant in the Sakai-higashi shopping district Following the basics of Japanese cuisine, it's a shop with very careful work. Among them, the bonito sashimi was very delicious! Because it was the season, firefly squid was very delicious. A shop you definitely want to go to when you want to eat something delicious in Sakai-higashi!

+3

Lunch on Friday, Jan 9 at #Sakai-higashi #SakaiGinzaShoppingStreet #WazaimaShimagawa Gathered with all relatives to have #ShimagawaBento Too bad I can't drink sake because I'm driving a car Food that really makes you want sake First time visiting and I like it Curious about other menus (^-)... #OsakaGourmet #OsakaLunch

+3

I was taken along to entertain a corporate executive class person. The entrance faces a popular shopping district, but the inside is very calm and felt a bit like a hideaway. The food is not too pretentious, making it easy to eat even for a commoner's tongue like mine, and the drink selection is abundant. The way beer is poured is perfect. Since it's not a completely private room, some sound leaks from next door, but I don't think a crowd that makes a big fuss comes, so I think it won't bother you (if you ask the shop, there might be a completely private room).

+1

Stopped by "Wazaima Shimagawa", a long-established famous Japanese food restaurant located in the arcade shopping street of Ginza-dori in front of Sakai-higashi Station ◼️ Daily Set Meal Mustard-grilled Spanish mackerel & Chicken tempura with black pepper sauce Very elaborate and carefully crafted construction. First, the miso soup is delicious Seasonal mustard-grilled Spanish mackerel turns the originally light Spanish mackerel into a deep flavor. Next, chicken tempura, or rather a half-and-half feel with tatsuta-age, the meat is tender and juicy The thin batter has black pepper working. Rice is free refill Nut trees and Acorn Brothers placed on the counter table were cute

+2

Had course meals at Wazaima Shimagawa. Smooth entry since we made a reservation. The semi-private rooms on the 2nd floor were almost full. In the course meal, the appetizer is raw oyster with tomato sauce. The sauce and match do not fit. Sashimi, bowl dish, hassun, fried dish, grilled dish followed by rice and dessert. A very average course meal, but the staff's explanation of the dishes could not be heard at all. It's better to provide a menu list. A meal hard to remember. It's a course of about 5,000 yen, but next time I'd like to visit with a different menu.

+3