Great service , lovely staff Good taste and quality I finish my plate ... no need much word to say I like it

Visited on a weekday, Friday, just past 2 PM. The parking lot is across the street in front of the shop. There was one group of customers ahead of us. I was told today's lunch special was fried chicken (karaage) and chose it with cold udon. The lunch portion was very generous, and not only the udon but all the side dishes were of high quality. Only 1200 yen for this? I was just amazed. A restaurant offering a great value lunch. The karaage was exceptional.

+2

Changed the Tendon to a set with mini udon for an extra 300 yen (you can choose hot or cold udon) The chewy thin-noodle udon and the Tendon topped with 2 shrimp were delicious 😋 Unlike the Marugame across the street, I was able to eat in a relaxing atmosphere 😊 Next time I'd like to try ordering the oidon or chicken udon. Although it wasn't on the menu, I noticed when leaving that there is also a daily set meal^^; Cash only. Parking available. Since there are more times I don't carry cash, It would be great if they accepted PayPay 🙇

+3

I ordered tempura udon. The broth is delicious. The noodles are thin, which isn't really to my preference. As for the tempura, having two large shrimp tempura is great, but as a personal preference, I'd rather eat them separately from the udon. Putting them in the udon might be the traditional way, but personally, I don't like the batter getting soggy. Due to such personal preferences, I rated it average. I also felt the price was a bit high, and cash-only was another minus point. Personally, I might end up going to the former ◯亀製麺 instead.

July 7, 2026. Had a light early dinner with Mr. Sritanzono before pachinko. Ordered the "kitsune udon". The unique udon with a rich dashi broth is great. I think the atmosphere is nice and it's a great place. Thank you for the meal! Thank you very much!