Great food for a very reasonable price Not a huge selection but what he makes is good

I don't usually go to upscale restaurants, so I was nervous, but the chef casually talked to me! I felt the chef's dedication as they used many domestic ingredients and carefully prepared each dish ✨️ I had foie gras for the first time in my life, and it was so delicious that I grew to love foie gras ♡ It was so delicious that I will make a reservation again for a special day 😊

+1

The antique interior is clean and very stylish. There was a strong attention to ingredients and it was very delicious. I think the seasoning is just right for those who drink alcohol. The chef was friendly and the conversation flowed. The restroom was also an antique and wonderful space.

Unlike typical French cuisine, the "sauce" is not cloying. The sauce is relatively light, yet has a clever touch. Because the sauce is light, unlike typical French cuisine, the cream flavor (milk flavor) does not linger in the mouth and interfere with the taste of subsequent dishes. Fish dishes, including appetizers, are particularly substantial, which I think appeals to Japanese preferences. I get annoyed when I pair fish dishes with wine because it leaves a fishy taste in my mouth, so the fact that Japanese sake is available is an even higher evaluation. Furthermore, the portion size is amazing. Outstanding cost performance.

You can enjoy a delicious French bistro at an affordable price. The chef even explains the dishes, which is educational. The interior decoration of the shop is cute, making it feel like you've wandered into a rural French village.