Loved this place the first time I went, the second not so much and the third was terrible. Not because the food was bad BUT because the owner was an arrogant so and so. Wanted some wine with our meal but he had no wine list just a bunch of bottles in the wine fridge - sounds ok? EXCEPT no idea of the prices of the bottles so was forced to asked him for each one! And even then instead of just saying these ones are around this price he just kept saying one by one forcing me to ask... I don't mind spending money on good food and wine BUT if I'm about to order a 15000yen bottle of wine I'd like to know about it before getting the bill! It's not like this is a 5-star Michelin restaurant after all... Edit: I should add that I went with my 100% born and bred Italian father

The real deal. Great Italian food at affordable prices.

For a girls' gathering on a weekday. Ordered the ladies' lunch! A course meal including soup, appetizers, bread, pasta, a choice of 3 main dishes, dessert, and even coffee for 2200 yen! For mature women, the portion was a bit small, which was just right!

+2

Had the lunch. I chose the set meal, and first of all, I was surprised by the volume of the appetizer! Of course, the taste was delicious too. You can also choose from 3 types of pasta, and the tomato-based pasta I chose had spring cabbage in it, giving a sense of the season. And the dessert plate was also very satisfying!

+3

[Food] Everything you eat is top-notch. That is certain. The deliciousness of the food is such that it gives you new insights, with uncommon menu items and ingredient combinations. [Service] While the female staff member is considerate, the chef has a bad attitude. Just when you think he's speaking to you too casually, the moment something displeases him, his attitude turns sour right away. There's no need to fawn over customers, but there are moments when the tense atmosphere blurs the taste of the food. [Atmosphere] Inside is cozy with a calm atmosphere. True to the restaurant's name, cute frog goods are placed here and there. [Overall Review] Let's limit our expectations of the chef to just his culinary skills. Because it is definitely delicious.

+3