Visited August 2026. Hit upon by my wife when searching for a place that serves omurice. A Western-style restaurant (yoshoku). The menu is extensive. Ordered the omurice set and chicken cutlet. Soup is served first, and once finished, the omurice and salad are served together on a single plate. Not the fluffy and melt-in-the-mouth type, but the traditional style wrapped in a thin egg skin. Mine was the chicken cutlet with cheese sprinkled on the breadcrumbs. The impression was that the soup was mild. The demi-glace sauce was also weak, falling a bit short of my preferred taste. I also took a bite of my wife's omurice. The demi-glace sauce is weak, but the ketchup rice inside had a strong flavor, so I felt a lack of balance there as well.

+3

Went there with high expectations. The fried shrimp was delicious all the way to the tail. The accompanying salad was also fresh, the macaroni was cooked to a proper doneness with a subtle curry flavor, which was amazing. The demi-glace sauce has a bitterness rather than sweetness, so tastes will likely vary. I personally like it a lot. The taste was good, but my friend's omurice looked neat while the center of mine was split open, which made me a bit sad. I couldn't say it on the spot and felt bothered after returning home, so I wrote it honestly (Sorry).

First visit for lunch 🍴. A yoshoku restaurant on a street corner with an interior resembling a kissaten (coffee shop). Beef cutlet (Special) 2700 yen, Large rice 🍚 portion +100 yen Hamburger set, choice of topping 2 fried shrimp 🍤🍤 1880 yen + additional topping 2 crab cream croquettes 550 yen Delicious right from the piping hot corn soup ‼️ The beef cutlet is tender and the demi-glace sauce is also delicious 😋 The large portion of rice 🍚 is quite generous too 👍 The hamburger is also coarse-ground and delicious (≧∇≦)b Dip the fried shrimp 🍤 into plenty of tartar sauce ☝️ The crab cream croquette was also crispy and delicious. However, while it is extremely delicious, all the sauces are demi-glace sauce and taste the same. It might be troublesome, but if each sauce were different, I would give it 5 stars 👌

+3

A yoshoku restaurant near my house, and since delivery fees are a waste, I ride my bicycle to pick up takeout. The fried shrimp are plump and very delicious, and the kids love them. The Napolitan also has a traditional taste and is extremely delicious. The manager and staff are kind and we are always well taken care of.

The area surrounded by a fence in front of the shop is the parking lot. From the exterior, I assumed that opening the door would lead to an entrance hall, and going up the stairs would lead to the dining space, but when I opened the entrance door, counter seats and table seats for dining were lined up right in front of me, which was a bit of a surprise. I ordered the "Oku-Tanba Chicken Cutlet" set with wafu sauce. By the way, you can also choose demi-glace sauce. The wafu sauce is soy sauce-based, turning the Western-style cutlet into a Japanese flavor, and when you add mustard, it tastes a bit like sashimi soy sauce and becomes refreshing. It was delicious.

+2