I'm from NYC, honestly I can't really compare it and I've never had pizza from Italy but I can say it's very fresh and homemade. I can't critique or judge it, however I over ordered and wasn't expecting a generous portion from the carbonara and the pizza. If you can't finish it, you're able to take it home with you. I overestimated the size. It's price wise I would say it's worth it. I've had pizza for 750 yen but the pie was small. The chef speaks Italian and Japanese which was really cool. This restaurant is in a residential area, there is no English menu worth going to.

The pizza is delicious. It really has the Italian flavor. The wine of the house was good. The waitress was very friendly with us.

Very tasty pizzas !

Had lunch at a pizzeria located in a residential area! The mushroom and cheese pizza had a crust baked to a savory crisp, and the flavor of the mushrooms matched the rich cheese wonderfully, making it very delicious. First, a glass of beer! Afterwards, I slowly savored it with wine and spent a luxurious lunchtime. A shop with a calm atmosphere, and a place you'll want to visit again!

Used it for lunch with a senior colleague. It was my first time going, but it was so wonderful I want to go again! Thanks to having a reservation, we were smoothly seated. Since I saw in other reviews that having dessert included was especially recommended, we ordered two of the 1500-yen sets with dessert, choosing pizza and pasta respectively. They checked with us first and divided the pasta onto separate plates when serving, which I appreciated. The pasta was Bolognese, and the pizza was a tuna, onion, and mozzarella tomato sauce pizza. It was insanely delicious!! The dessert was crème brûlée, which was also insanely delicious and made me want a second helping. The staff's service was very good, and I thought I'd recommend it to acquaintances and go again myself.

+3