Horumon-dokoro Osamu-chan is a popular restaurant in Osaka that enjoys overwhelming support from offal lovers. I was able to come here because I was invited by a regular customer! I feel like this is probably my last time in a lifetime! The interior has 8 counter seats. We visited with 6 people. Since it was Saturday, next to us was a VIP who comes every week. Osamu-chan Theater begins! Starting with assorted kimchi. Strawberry kimchi is so unusual. Bamboo shoot kimchi and cheese were delicious. Maca for vitality served together with meat. Maca is combined with sesame oil making it very easy to eat. You will be mesmerized by the performance while showing the meat to be cut 😁 Offal focused on freshness has zero odor, and its characteristic is that the sweetness and umami of the fat spread the more you chew. Especially the specialty mino and tetchan are served with exquisite grilling, and the balance of texture and juiciness is outstanding. The sauce is rich yet has no heavy aftertaste, making it a great match with rice and drinks. The interior is homely and lively, the service is polite, and the coziness stands out. Currently, new reservations are extremely difficult to get, and it is so popular that it is said to be realistic to be accompanied by a regular customer to visit. It is always fully booked during peak times, and combined with its rarity, it is a special place. Even so, the charm is the high addictiveness that makes you think "I want to go again" and Osamu-chan's personality, making it a famous restaurant where many fans travel from afar. A place that offal lovers should experience at least once. So lively we spent 5 hours there laughing lol. It was 22,000 yen per person for course + drinks. If I am invited again, please look after me 🙇⤵ Address: Osaka City, Osaka (※ Detailed address recommended to confirm in advance) Opening Hours: 17:00〜23:00 (L.O. 22:30) Closed: Irregular holidays Dedicated parking available

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It used to be a large-portion town Chinese restaurant, but now the prices are no different from others. The feature is having no special features, the taste is extremely ordinary. The karaage is crispy so only that is recommended.

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I thoroughly enjoyed the Osamu-chan Theater 🥩! Of course it was super delicious, and it was the best dining experience including the personality of Osamu-chan and Megumi-san! The inside is narrow and old, but it's clearly kept clean ∧( 'Θ' )∧ Full of hospitality! There is the ultimate entertainer in Sakai 😀 Thank you very much to the company president who invited me ~ I appreciate it ᕦ(ò_óˇ)ᕤ I want to go again!

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Nama Horumon-dokoro Osamu-chan" is a hard-to-book yakiniku restaurant located in Otori, Sakai City, Osaka. It's a bit of a walk, about 25 minutes on foot from JR Otori Station, but you can rest assured as taking a taxi and saying "Please take me to Osamu-chan" will get you there (*^^*). The restaurant is only 3.3 tsubo with just 8 seats. The style where Osamu-chan grills right in front of you across the counter is truly an attraction that can be called the "Osamu-chan Theater." In particular, you can enjoy unique performances such as the "Pero-pero Bar" when grilling beef tongue (*^^*). The meats served are all high-grade A5 cuts such as Kumamoto Wagyu Haneshita, Yonezawa beef Senbon-suji, and Chateaubriand. The fresh offal has no odor and is exquisite. The homemade kimchi and namul are also carefully crafted one by one, giving them a deep flavor ☆ Although it's quite hard to get a reservation, it's worth trying at least once ☆

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A popular restaurant where new reservations are not accepted. A former bar that gets packed when 8 people sit. Assorted Achilles tendon jelly / Senmai, vinegar miso / Boiled mino / Paprika banana smoothie Kimchi assortment Chinese cabbage, avocado, corn (Amamatsumu), dried squid, cream cheese chocolate walnut, cherry Secret menu Secret menu Kumamoto tongue sashimi Tongue, plum sauce Tongue, fresh wasabi Tongue, matcha salt Tsuru, raw, homemade ponzu Tsuru, plum Tsuru, ponzu Marushin, yakiniku shabu Harami, raw Harami, on-the-rice Bean sprout namul Harami Tetchan Soup It turned out to be a course with much more substance than expected. I was glad to enjoy one cut in various ways, and I prefer the plum. All cuts were fresh and good, but the tongue was thick yet crunchy and delicious. A shop where you can spend a pleasant time.

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