The skirt steak with blue cheese sauce served with toast was superb. It goes great with red wine. The price was also reasonable and the staff's service was very good, making it a memorable dinner. Thank you very much. The grilled broccoli with nut sauce was also superb and goes well with highballs, making me drink too much. There are many other delicious-looking menus and I wanted to eat tongue steak and tongue stew, but my stomach was full so looking forward to the next time! The only regret was that the bottled wine only had house wine, if there were several types it would be perfect. A very cozy place I'll definitely revisit

+2

We used the 2nd floor tatami seating for 6 people! True to being a meat bar, it's very meaty! We got the top 3 recommendations ♫ Harami blue cheese is a style where you mix the meat and cheese sauce together! The sauce is rich and good! It comes with toast so it's good to dip too! Tongue base steak is thick-cut and outstandingly satisfying to eat! The clerks were also homey and nice ♫

+3

Located in front of the Kitanoda fire station. Parking? In the narrow but well-maintained interior, there are 3 tables for 4 people, a few counter seats, and about 16 seats on the 2nd floor. The menu centers on meat, with variety. The master and cheerful staff entertain you. The food is carefully prepared one by one and delicious. Cost performance is pretty good. Pity that the legs of the chairs are high and uncomfortable to sit on.

Lunch use. I had the twin-flavor curry. I could enjoy both spicy curry and Thai curry. I tried the recommended seared mackerel topping, and it came with plenty of shredded meat inside the Thai curry. Oh, it matches! The spicy curry with the sweet lingering aroma of coconut milk blends well with the flaky mackerel meat, delicious. Various side-dish-like things were placed in the middle and it was fun to enjoy. An addictive taste.

I had Thai curry at the lunch tasting event! What I chose was the half-and-half of white fish fry vegetable curry and original spice curry♪ Thai vegetable curry has a mild taste, containing daikon radish, shiitake mushrooms, and even chestnuts and tofu, I wondered what kind of taste it would be?! but this again goes together extremely well! As for the original spice curry, as I brought the first and second bites to my mouth, the sweetness and moderate spiciness of the spices matched the minced meat, very delicious! The white fish fry was also crispy, and side dishes like macaroni salad were contained in one plate, making it a very satisfying lunch!!