A restaurant inside Otori Wings I had champon for lunch. You could choose between thin and thick noodles, and it was topped generously with vegetables, pork, small shrimp, etc., and the white soup was salt-based and delicious. My companion had the half set of ramen and fried rice. The portion was just right for lunch, and although it was a shop with about 30 seats, the turnover was fast and I could relax.

Soy sauce tonkotsu ramen (770 yen) Large plain rice (220 yen) My daughter ordered soy sauce ramen (715 yen). Soup, noodles, and toppings were all delicious. Volume-wise, personally a 10/10. The amount of rice was also a large size like this, which I wanted. Shared with my daughter. Since Daiei closed and until it changes to AEON, there are fewer people, so I want to use restaurants like Kiraku as much as possible.

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I am Taiwanese. During my trip to Japan in mid-August, I passed by this department store and chose to dine here. The indoor environment was very comfortable. Although the space and seating design were a bit crowded, it did not cause any discomfort and gave a very cozy feeling. The food was extremely delicious, whether it was the cold noodles or the rice dishes, they were all great. Among them, my favorite was the champon noodles, which had the richness of ramen, the rich ingredients of a home-cooked meal, and noodles with just the right firmness. The fried foods were also fragrant and delicious. Highly recommended for travelers or nearby residents to dine. The food is exceptionally delicious, and the broth of the champon noodles is extremely rich and tasty! It still makes me miss it after returning to my country, and I am also very grateful for the patient hospitality shown to foreigners.

First visit to Otori Wings. It was lunchtime, and while wandering around, I saw "Osaka Flavor" and went in. It was 1078 yen (tax included) for fried rice (with hot spring egg) + ramen (miso). You can choose the type of ramen, but when I asked the female clerk, she said, "When it's cold, miso or something..." It wasn't cold on that day, but I chose miso (laughs). Both the fried rice and ramen were normally delicious. In the end, I didn't understand the secret of "Osaka Flavor".

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Changed the ramen of the gyoza lunch to cold noodles. Cold noodles were delicious. I want to eat them again!