I feel like this is actually the first time I've eaten okonomiyaki and yakisoba at a shop since coming to Osaka. It's a place run by just a mother. It was the best okonomiyaki and yakisoba of my life, definitely coming back! The yakisoba sauce is not too sweet and not too spicy, just right. The thick noodles are great. Eating it on a teppan plate keeps it piping hot forever, and while the moisture evaporates and it gets a bit crispy towards the end, that charred flavor is good too. The okonomiyaki is also great. The chopping of the cabbage, the mixing of the egg, the tenderness of the squid—close to perfection. However, there is no smoking partition, so when there are smokers inside, the smell fills up the tiny 6-tatami-mat space. Tough for those with kids. Got a business card on my way out, so next time I'd like to enjoy it as takeout while drinking at home. There is a gravel parking lot, and the interior has 3 tables and a counter. It seemed to fill up 30 minutes after opening.

First time coming here, but the atmosphere was nice and it was delicious.

Just like everyone's reviews, it was super delicious! Thank you for the meal. I'll visit again soon.

I've hopped around famous okonomiyaki shops in Osaka city, but Miki is no. 1!

The owner is such a great person again! No wonder people gather here.