Visited for dinner. From the moment I entered, the cheerfulness of the staff made me feel good. Everything we ate was delicious, and the loin eaten dipped in egg yolk was insanely delicious. I unconsciously placed it on top of rice and ate it. Also, the raw kimchi, which I ate for the first time, was delicious. Please try it. The customer service is also the best and I would like to visit again. Thank you for the meal

+1

It was delicious! I understand why you can't get in without a reservation! Everything is delicious, but even the cold noodles eaten at the very end as a finish have no flaws. I don't feel like going to other restaurants anymore. I will definitely repeat.

+3

I had the newly renewed "Yakiniku Lunch". Despite the 1,100 yen setting, the number of dishes in the set meal that was brought out and its careful arrangement show the restaurant's extraordinary motivation. The core of the taste is the sauce design that maximizes the quality of the meat. With a sharp seasoning that doesn't make the fat of shabu loin or kalbi feel heavy, a pleasant aftertaste spreads every time you put it in your mouth. In particular, the diverse composition including chicken thighs, sausages, and vegetables can be said to be a meticulous balance calculation so as not to let various layers get bored. The accompanying namul, kimchi, and choregi salad are each completed as independent dishes, providing satisfaction that goes beyond the framework of a side dish. The fact that rice and soup refills are free is also a thoughtful consideration to fully enjoy this composition to the end.

Lunch changed to Tuesday-Sunday, not just weekends. It became easier to go. Also, besides the steep slope parking lot, you can also use Times nearby. I wish they had asked women for rice portions like small, normal, etc. It was hard to finish eating it. The meat in the harami set meal is tender, The meat in the yakiniku set meal has 3 types, I thought 1 type was hard and 2 types would be enough. Wakame soup, spinach namul, and kimchi are also delicious, and it's very good because you can eat good meat at a reasonable price. Ventilation is also perfect and you don't have to worry about the smell.

★When you want a little luxury★ The shop is fashionable and clean, as it is new. The ceiling is high and open, and the table seats are spacious. Ordered negi tan shio, jo-harami, kalbi, sliced mino, toro tecchan, assorted kimchi, rice. Especially the sliced mino, I had never seen it at other stores, but I personally recommend it because you can eat it quickly and also taste the texture of mino! Toro tecchan is also eaten by dipping it in washing dashi, and the dashi contains citrus fruits like kabosu? or sudachi? so even though it's offal, you can eat it refreshing, so I recommend this too! The rice is delicious, so it seems better to order a large rice! The shop is not pursuing cost performance, so I think the balance between price and meat quality is good. When my child was crying, a female clerk brought toys and she immediately cheered up, which was very helpful!! Speed of serving was fast. I felt that it was successfully differentiated from other yakiniku restaurants including the menu and atmosphere. There are many products I'm curious about, and next time I would like to order the recommended fruit sour and meat sushi.

+3