深井エリアの落ち着いた食堂。 焼売は肉の旨みがしっかり感じられ、炒飯は油っぽさがなく食べやすい仕上がり。派手さはないが、丁寧で安心感のある味。 普段使いにちょうど良い一軒。 A relaxed neighborhood eatery in Fukai. The shumai are juicy and satisfying, while the fried rice is well-balanced and not greasy. Nothing overly flashy, but consistently good comfort food. Great for casual dining.

+3

A large-scale izakaya. Genres and numbers of menus are abundant, which I think is especially helpful for people with likes and dislikes or allergies. Overall, the seasoning is mild in saltiness and not tiring. Genres include meat dishes, seafood, vegetable dishes, Japanese, Western, Chinese, Korean, etc. I felt the Peking duck-style skin of the chicken thigh was watery like pudding and didn't quite fit for me, but all the other dishes were delicious.

+3

I've visited many times, but the menu is a mix of Japanese and Western styles with many types 👍 Especially the sashimi is fresh And having my favorite basashi (horse sashimi) is 👌 Gratin and fried items are also delicious ★ But maybe because there was a group today, drinks took a while to arrive, or dishes I didn't order arrived twice... I got a receipt at checkout, but there were no item names listed, just a receipt with prices... (bitter smile) I felt slightly anxious wondering if another table's food was mistakenly attached to mine?

+3

I've been curious about it for years, and finally got to go for the first time. The atmosphere is good. It's popular and bustling, so it's lively. There are counter seats, so it seems good for dates. There are also families and elderly groups using it, making it a restaurant loved by various people. There are many menus, but some tastes are so-so. I ordered the 1800 yen Wagyu beef fillet charcoal grill, but it had no taste. There are just too many condiments, making me feel "is this 1800 yen?". Overall, the impression is normal to high. If you don't want to save money and want to spend a bit more for a date, it's acceptable. However, what was disappointing was the staff in training. First, when I ordered the "kibinago fry" listed on the recommended menu, they didn't seem to know what kibinago was and asked me repeatedly. I clearly conveyed it along with other orders, but it never came. When I called a staff member, that same staff in training came over, and when I asked "has the kibinago fry order gone through?", they replied "chibinago?". Looking at the slip, they just said "it's not written". There was no "sorry". I felt "this isn't someone else's problem, I asked you". Also, for some reason, they leave all the finished plates without collecting them. Even though I moved them to the side of the table to make them easy to pick up, they were completely ignored. I called out to have them taken away, but next, they said "I'll clear the finished plates" and for some reason moved my chopsticks to the dish holding the food and collected the small plates instead. Makes no sense. To top it off, when collecting the bamboo plate that held the sashimi, melted ice water was spilled all over the table. A considerable amount spilled from a considerable height, and we panicked and pressed down on it with an oshibori. After that, they went back as if nothing happened, and didn't come back with a rag. Since it was written they were in training, mistakes are unavoidable. But if you make a mistake, it would be nice if you had an apology or a friendly attitude, but the expression was blank enough to tell even with a mask on. Since the child doesn't eat much yet, about 15,000 yen for almost 3 adults. Only one person drank 3 glasses of alcohol, and the other two had 2 non-alcoholic drinks and soft drinks. For an amount that is by no means cheap, this customer service depressed my spirits. The service of other staff isn't bad, but they were too busy to notice us. At the very least, I hope they don't let such newbies stand on the floor. "There won't be a next time," we talked in the car on the way home.

I was taken to a restaurant I wanted to go to ♡ I was surprised that the inside of the store was bigger than I thought! Menus range from creative dishes to sashimi and various fish, and all were delicious. Both the sashimi and horse meat looked pretty and nice *ˊᵕˋ* There are still many things I haven't eaten, so I'd like to go again ♪ Photo reference ↓↓↓ Sashimi platter Manila clam tofu sake steam White eggplant gratin... I think Horse meat platter Pig's breast w Salmon belly Hm? What is it?? Fried oysters Grilled yellowtail radish... I guess Thank you for the meal ((´˘`＊)

+3