みそか亭Misokatei
Cuisine: japanese-noodle
- 707-2 Kanaokacho, Kita Ward, Sakai, Osaka 591-8022, Japan
Today · 11 am–2 pm, 5–8 pm
- Monday: 11 am–2 pm, 5–8 pm
- Tuesday: 11 am–2 pm, 5–8 pm
- Wednesday: 11 am–2 pm, 5–8 pm
- Thursday: Closed
- Friday: 11 am–2 pm, 5–8 pm
- Saturday: 11 am–2 pm, 5–8 pm
- Sunday: Closed
- +81 72-254-1471
Google reviews
Visitor reviews on Google Maps
They sell donburi and udon, allowing you to have a delicious and filling meal at a low price. The well-fried miso katsu was delicious, but there was too much miso applied to the rice as well, making it a bit salty. The udon noodles were thin and easy to eat.
View on GoogleFound it while looking for a dinner restaurant in Kinaoka. There is no parking lot for the restaurant. There was a cheap coin parking lot nearby. The atmosphere of the restaurant's exterior is already my taste w When you enter, it's counter only which is also good. I had the misokatsu don set B. It was 990 yen with misokatsu don 730 yen + B set 260 yen. The miso sauce of the misokatsu don was rich and hearty, and the kitsune udon's gentle broth was outstanding! The udon had handmade thin noodles yet had a firm chewiness. Both the quantity and taste were very satisfying, and I think the cost performance is extremely good. It was not yet 18:00 and there were no other customers, so I talked a lot with the master. We talked about how he used to run a Soba restaurant under a different name in Teradachō, how the current store name originated from Misoka-soba, and how our houses are close to each other w It's a highly recommended restaurant, so please stop by if you go near there.
View on GoogleIn this Reiwa era Udon starts from 400 yen Donburi starts from the 500 yen range Very reasonable 🤑🤑🤑 A nostalgic set meal restaurant where your stomach gets full for under 1000 yen ✨️ Or is it here 💁💁♀️💁♂️ Misokatei-san ✨✨ Location is within walking distance from Shinkinaoka or Nankai Shirasagi Station An impression that more riders and people coming by car visit 👀✨✨ Run by a couple You can enjoy nostalgic set meals centered around udon and donburi 🙌 Here, Miso Katsudon is the specialty But today I was in a tempura mood 🍤 So I chose this guy 🙌 〼 Tentama-don 780 yen ➕ Small udon wakame hikara 200 yen ・Tentama-don Two shrimp tempura 🦐 It also comes with pumpkin and seaweed tempura 780 yen is too cheap 🤣 lol It's super delicious with thick gooey egg binding🤤 The set meal set that can be attached to various donburi Can be made from 200 yen, and you can also attach kitsune udon or zaru soba 🉑 Warmled by the kind aunt's customer service Usually it's water It's also a nice consideration that she deliberately serves warm tea in winter 🥹✨✨ It's a wonderful restaurant where you can leisurely enjoy your meal 💓
View on GoogleI've been curious for a long time. I didn't have the luxury of making time, and my wish came true, I finally entered the store. Since it's counter seats only, it seems difficult for small children to enter. I don't know if it's the most expensive one, but even the miso katsu set meal in the photo is as cheap as 900 yen. Not only is it very fast from ordering to coming out, but the volume is more than the price. It's run by two people (couple?), but since they are used to it, it comes out in a flash after ordering. The atmosphere inside the store is such that you don't have to worry too much even if you enter alone. Each dish tastes good, and as others say, if you have 1,000 yen, you'll be full. There is no parking lot. Starting this year, due to labor shortages, they seem to have stopped delivery, but many phone calls asking for delivery were ringing. I thought it's a restaurant loved by everyone that much. If I have the opportunity, I'd definitely like to stop by again.
View on GoogleI was convinced of the deliciousness from the appearance of the store, and entered with full preparation. The interior was counter-only and had a good flavor, and the self-service water was cold and easy to drink. I ordered the katsu don A set, and it was served in about 10 minutes. First of all, the egg and cutlet of the katsu don seemed to shine brightly, to the extent that I mistook it for a jewel. The essential taste, the egg is bouncy and the balance of egg richness and broth is exquisite. The cutlet has the sweetness and softness of the meat well condensed, and I was surprised at how they could bring out the umami of the meat so much‼️ As for the udon, the noodles are thin, have a firm chewiness, and were very satisfying to eat! The broth has a solid taste within the gentleness, it might have been just right for winter!! Very satisfied!!
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