We went as a family. The kids seemed to enjoy making things themselves and looked satisfied. However, I felt the restaurant itself was dirty. Whether it's staffed only by part-timers, or the training just isn't thorough... First, the way the ingredients are laid out and served is messy. It doesn't look appetizing at all. It can't be helped given the nature of a buffet, but stuff someone spilled is just left there without being wiped, so everything feels sticky. As in the photo, even tables no one is sitting at are left messy. Everything felt half-hearted, which I think is fatal for a restaurant, and I don't really want to go again. P.S. It's simply a dirty restaurant.

Korean Fair Bad... prices keep going up but quality keeps going down... The food and staff are the lowest rank Fewer options than Kitahanada The waffle plate burns and sticks. Overall it doesn't feel clean. The crowd skews toward high schoolers, so it was blatantly obvious they were just doing a sloppy job.

Back when my kid was little, until they started elementary school, because (the child price) was cheap, we used to come here My kid was also a really picky eater and would inevitably eat only the same foods, but since they could make things themselves and it tied into food education... I'd occasionally take them, with various things in mind. 10 years later, with a birthday approaching in the year they come of age, we were finally able to visit after a very long time. The price is 2000 yen per person, plus the drink bar The elegance of the shop stood out more, and my kid has always loved the matcha fair... so we had an even more fun time coming here. As for the drink bar, it's a shame coffee and tea are gone, but the vinegar drink bar🌟 apple vinegar with muscat, and apple vinegar with pink grapefruit are really refreshing and delicious to drink after eating kushiage. The freshly fried kushiage has more menu items too🌟 The salad bar lets you pick what to eat too, and 90 minutes used to feel short, but now it's just the right amount of time I feel they gave us a little bit of luxury time For making waffles🧇, I didn't know how the batter would come out, so I asked the staff, but they looked like they'd be tasty with soft serve too. Churros as kushiage too. Shumai, sausage skewers, dashimaki skewers... konnyaku, broccoli, I was happy that the variety of kushiage ingredients had grown

It opens at 11:00 and I booked for 11:30, but a lot of things seemed left over from yesterday or hadn't been restocked; the sauce and salad area was a bit disappointing Overall the cleaning wasn't thorough either, which was also disappointing The drink bar seemed clogged or something and didn't dispense properly Everything tasted good, and the Korean Fair items had a real Korean feel and were delicious

When I went about 10 years ago, I got queasy from the oil and didn't have a good impression. But the kushikatsu I ate in Shinsekai the other day was so delicious that I felt like giving it another try. As a result, I didn't get queasy from the oil like before and enjoyed it. However, maybe there's a trick to it, but for some reason the batter doesn't coat well. So the oil ends up directly on the ingredients, yet strangely I still didn't get queasy. The ingredients are nothing special, and it doesn't feel like they're competing on the flavor of the ingredients, but I wondered if it's simply tasty because it's freshly fried? There are various sauces available, like sweet, spicy, and ponzu, so you can choose the one that suits you. All-you-can-eat sweets are included too, but the drink bar costs extra, and for some reason soft serve wasn't included in the sweets but in the drink bar. For a 54-year-old guy like me, even though it's all-you-can-eat, 1,500 yen felt a bit expensive? but young people might find it a better deal. February 2020