You can savor Kawachi duck at a reasonable price. Also, there is an abundant selection of shochu that goes reasonably well with it. However, beware of the steps inside the restaurant.

+1

This is a regular izakaya I've been visiting for a long time. From duck dishes to yakitori, every single dish is carefully prepared, making it a restaurant I want to visit regularly 😊 The interior has about 6 counter seats and about 4 table seats. It was a weekday night today, but it was bustling with many customers, showing how high its popularity is. First, a toast with a highball and an otoshi of simmered eggplant 🍺 The dashi stock soaked in thoroughly, and it was delicious starting right from the otoshi. This time I ordered pork shabu-shabu (sesame sauce), minced cutlet, shumai, and chicken nanban. ……when lined up like this, there's hardly any vegetables, right (laughs) 🥬💦 The pork shabu-shabu, ordered for the first time, had plenty of vegetables, but it was a bit different from the image of lettuce, so opinions might be divided. The top recommendation is the shumai! It takes a little time, but in return, it's served freshly made and piping hot, well-seasoned and very delicious ✨ Well worth the wait. Ending with a refreshing wasabi ochazuke made me very satisfied. They also do lunch service, but I've never been for lunch yet, so next time I'd like to drop by for lunch. Thank you for the meal 😊🍴

+3

Went again. The food and alcohol were truly supremely delicious as always. The atmosphere and staff response were ◎ as before. I want to go again!

+3

Thank you always 😊 This time is birthday dinner 🍽️ Kojian @koujian I went there! Since it's a restaurant known for delicious duck, I've been curious about it for a long time so I was looking forward to it ❣️ Surprised upon eating the duck tataki! 😳 The faint smoky aroma from straw grilling, the umami of the duck itself, and fried garlic 😚 Makes you want to eat all the duck menu items 😋 The chicken thigh hell-yaki is piled high with stem wasabi and the nose-tingling spiciness doesn't stop 🤣 The other menus are truly delicious. I sat at the counter, the restaurant's atmosphere and the staff's attentiveness were all great, and I thought it was a very calming, good restaurant. It seems you can get tonkatsu and hamburger steak for lunch! Osechi reservations have started, Kojian, Ash, Yu, Soba + Sake Kirara They are selling osechi bringing together these 4 stores, and it's a must-check!

+3

Kojian, where you can taste Miyazaki Ajibuta lunch just a short walk from Fukai Station. The interior features calm down-lighting, allowing you to enjoy a relaxing meal. • Miyazaki Ajibuta Superb Loin Cutlet Lunch ¥1,078 (tax included) Topping Karaage ¥165 (tax included) Ajibuta is plumply fried, sweet, and juicy! Fresh breadcrumbs create a crispy texture. Matcha salt and mustard are a flawless match. The additional karaage is marinated in soy sauce, rich, and delicious too! The quality at this price is a great deal ^_^ The evening menu is also attractive, so I'll drop by for that next time ^_^ Thank you for the meal!

+3