A sushi restaurant where you can eat casually. The interior is often crowded. 1st floor has a counter and tables. Seems like there is a 2nd floor too. Koubai-maki?, luxurious rolled sushi is delicious. Battera, very soft battera is delicious. Going back after a long time, the sushi restaurant is closed and turned into an izakaya. They said the sushi place closed 3 years ago, and the guy making sushi is gone too Taste is ordinary Nothing good including service and atmosphere Only elderly people were there

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Finished. Since Tiko down the station was full and I couldn't get in, I came back after a few years. The shop had zero customers. Kensaki squid sashimi, fresh sea urchin sashimi, tuna sashimi, none of them had volume and tasted so-so, the draft beer mug is warm, and when ordering bottled beer, the bottles have tattered label stickers, plus all 3 bottles are like that, the part-time granny & part-time kid have unfriendly attitudes ❗️ The climax is that the master is making sushi while smoking a cigarette ❗️❗️❗️ Huh? Entering the kitchen with a hanging cigarette? Moreover, sushi! A textbook pattern of a business failing when the next generation takes over. There used to be a legendary mother figure, but once she's gone it falls this far... It's been a long time since I drew such a huge miss of a shop. Feels like throwing money down the drain.

It was delicious, even though the restaurant wasn't crowded, the wait time until serving was long. When I asked the part-time staff to check my order, there was no response and I was ignored.

Recommended as there are sashimi platters and individual hot pots

Nothing particularly delicious The only decent thing is the battera