Worth the Muach.

焼肉かつらぎ

焼肉かつらぎKatsuragi

Yakiniku restaurant

★ 4.4188 reviews

Reservation slot opening day • 1st of every month 12:00 PM Reservation slots for up to the next 3 months are opened on 'TableCheck' and 'Tabelog' [For January, until the end of March] * Proxy reservations prohibited * Number of reserved people 2-4 people * 90-minute limit for all seats * Reservation requests that deviate from the criteria and inquiries duplicating the description will not be handled at all.

  • 1 Chome-7-14 Kitanagaocho, Kita Ward, Sakai, Osaka 591-8043, Japan
  • Today · 5–11 pm
    • Monday: 5–11 pm
    • Tuesday: 5–11 pm
    • Wednesday: 5–11 pm
    • Thursday: 5–11 pm
    • Friday: 5–11 pm
    • Saturday: 5–11 pm
    • Sunday: 5–11 pm
  • +81 50-5530-8890
  • yoyaku.tabelog.com

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Visitor reviews on Google Maps

4.4188 reviews
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Leong Jee Van11 months ago
★★★★★

food was excellent. service good. but be prepared to smell of smoky beef in your hair, clothes even your cell phone will get greasy😁. they do provide zipped up bags for your jacket n bags which is super thoughtful. prices are not cheap but not overly expensive either.

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TLMどっとこむ5 months ago
★★★★★

Visited the shop around 17:00 on Saturday, 2026/01/10. Waiting people: Reservation required. A restaurant that is difficult to make reservations. Parking lot️: None. Checkout: Cash only. In search of the most delicious meat, visiting my favorite here. This is my second time! Thanks to friends who happen to live in the neighborhood! Lol What you definitely shouldn't miss when you come here is none other than "Chateaubriand". Not to mention that the quality of the meat is on a different dimension, the guy at the shop carefully grills it right in front of your eyes while controlling it to the best condition. The outside is savory and the inside is surprisingly juicy and tender, the moment you take a bite, it's so delicious that you lose your vocabulary saying "Chataubri incredibly good! Lol". This is really yummy lol. The talk of the grilling guy who looks blunt and silent at first glance is surprisingly light and funny lol. And his field of view is wide, so if you're about to empty your glass, he'll talk to you right away lol. Thank goodness thank goodness 🙏 lol. Taste, customer service, cost performance, comfort, everything is perfect. After all, it's rare to have Chateaubriand grilled and eaten at this price! A top-tier yakiniku restaurant that will definitely make anyone you bring happy. I have to go enjoy the exquisite meat and the guy's talk again! #YakinikuKatsuragi #KobeYakiniku #KobeGourmet #Chateaubriand #SupremeMeat #CounterYakiniku #BestService #RepeatConfirmed #January2026

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DANY!味至上主義7 months ago
★★★★★

Yakiniku Katsuragi" in front of Sakai Station is an old-school counter-only yakiniku restaurant that has been running for 57 years. Although it is a high-achieving restaurant selected as a Tabelog Yakiniku WEST Hyaku Meiten for 4 consecutive years, the downtown-feeling interior is somehow nostalgic and can be enjoyed without hesitation. The taste is consistently delicious whenever you come. The secret sauce passed down from generation to generation is so delicious that even just the sauce makes rice go down. The famous Chateaubriand has flambe performance right in front of you as one of the highlights. It is sure to look great on photos, so it is a dish that first-time visitors should definitely order. Superb access, just a 1-minute walk from JR Sakai Station. Open all year round and open only at night, it's a popular restaurant with only 10 counter seats, so it is recommended to visit after making a reservation. Please note that payment is cash only.

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Mom Gum5 months ago
★★★★★

A friend managed to get a reservation so I tagged along 🥩 An aged exterior, truly a long-established yakiniku. A good aroma already from the surroundings. The inside of the shop is full of smoke anyway It is recommended to go with clothes that you don't mind getting smelly! The distance behind and beside the counter is quite narrow. The menu [Chateaubriand Expensive] is really funny. But I ordered it because I was curious. First-time visitors seem to order it often. The huge chunk of meat that came out!! Of course it's expensive. Lol Here, the staff grills it and cuts it rare. This is delicious. Tongue prices differ for saki, naka, and moto, Moto is the most expensive, but it's soft and delicious so Naka or moto is recommended. Also the harami was delicious ◎ Chateaubriand is big so you might be pretty full with that. From the second time, trying other menus is recommended ◎

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えつご8 months ago
★★★★★

・Tan Naka 1210 yen ・Tan Moto 2420 yen ・Harami 1980 yen ・Heart 660 yen ・Kalbi 1650 yen ・Loin 1980 yen ・Chateaubriand Expensive Sakai Yakiniku Hyaku Meiten✨ Famous for being able to eat Chateaubriand cheaply, and I heard reservations are hard to get, but unexpectedly I was able to make a reservation immediately on Tabelog and visit! Starting with kimchi assortment Tan Naka, Tan Moto, and Harami were too delicious❤️ Chateaubriand heats up with fire performance⤴︎⤴︎⤴︎ Top it on egg over rice and eat it, it's the best! All the meats were thick and delicious🤤🤤 Customer service from the shop person was also good·͜·ᰔᩚ

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