Today's lunch is a Korean restaurant in Sakai-Higashi. I knew the shop had been renewed but hadn't been able to go, So this is my first time entering. There were counter and table seats, but tables were full so I was guided to the counter. Lunch menus were plenty, I safely chose the Sundubu set meal. Sundubu set meal appeared faster than expected! Sundubu was boiling vigorously, Looks intimidating but delicious. Namul, kimchi, kinpira? And a small coffee jelly is also included. Rice bowl is small but looks like you can refill. First, the sundubu. Hot for now, Not so spicy and easy to eat. Ingredients are tofu, squid, clams, egg, glass noodle-like thing. Namul and kinpira? have a mild taste, large portion and delicious. Kimchi is a bit sour and I put it in the sundubu. Both sundubu, namul, and kinpira go well with rice, Promptly asked for a refill 😜 Maybe I'll try other set meals next time 😉 #SakaiHigashiLunch #KoreanStreetFoodToraji #SundubuSet #AppetizingRice

Heading to [Korean Street Food Toraji] in Sakai-Higashi, Osaka 🇰🇷 It has a vibe where locals gather ✨️ but first-timers are also very welcome 👏 🤭 The staff are polite and cheerful 🎶 * What I ordered... ✧ All-you-can-eat samgyeopsal 60 mins ¥3300, 90 mins ¥4300 ✧ All-you-can-drink +¥1700 ✧ Melting cheese brulee chijimi ¥780 ✧ Yangnyeom chicken ¥680 ✧ Sannakji (limited quantity) ¥1980 * All-you-can-eat samgyeopsal has all 8 items refillable as much as you want 👏: Extra-thick pork belly, leaf lettuce, Chinese cabbage kimchi, bean sprout namul, vegetable chijimi, Korean seaweed, grilled garlic, and rice. Enjoy samgyeopsal to your heart's content until you're full ︎💕︎ You can grill the meat yourself or have the staff grill and bring it to you 🙆‍♀️ * And! The specialty, you can eat Sannakji for the first time in Sakai 🐙 Referring to the live octopus dancing dish famous in Busan, Korea ☝️ Delicious to eat with squeezed lemon ☺️ There are so many a la carte dishes that I was wondering which one to eat 🥺

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Visited a Korean restaurant in Sakai-Higashi on this day. The store was full and very lively! The high popularity was immediately felt. The first thing that surprised me was the fresh octopus sourced on Tuesdays and Fridays. So fresh that the suction cups still stick, and when you put it in your mouth, the bouncy texture and umami spread, truly a must-try menu! Furthermore, the shop's recommendation "Cheese Chijimi" is exquisite with its fragrant dough and meltingly rich cheese. It was so delicious that I couldn't help but ask for seconds. The yangnyeom chicken has an outstanding combination of sweet and spicy sauce and fragrant skin, and the tteokbokki has a chewy texture plus triangular fish cakes just like the real thing. Menus are available for everyone from children to adults. After the meal, coffee jelly is served as a dessert, and even a sheet mask gift for women! I was extremely satisfied with the authentic food made by the Korean chef and the warm thoughtfulness of the owner. All-you-can-eat samgyeopsal (90 mins 4300 yen, 60 mins 3300 yen) is also popular with a luxurious lineup including thick-cut pork belly, namul, and Korean seaweed. Cheese can be added for +500 yen. Next time I definitely want to try the lunch and samgyeopsal all-you-can-eat. The shop is also conveniently located about a 5-minute walk from Sakai-Higashi Station!

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Authentic Korean restaurant in Sakai-Higashi. Every single dish crafted by the Korean chef was extremely delicious 🇰🇷✨ ────────────── What I had this time, ・Samgyeopsal 60-minute all-you-can-eat course (¥3,300) + Cheese topping (¥500) ・Sannakji (¥1,980) In the samgyeopsal all-you-can-eat course, starting with pork belly, leaf lettuce, Chinese cabbage kimchi, bean sprout namul, vegetable chijimi, Korean seaweed, rice, to grilled garlic, everything is free to refill. Not just the meat, every single dish was delicious, making it a highly satisfying content!! ———— Furthermore, the fresh "small octopus" Sannakji sourced from Korea is exceptional 🐙 Since it's prepared right after being taken out of the tank, you can enjoy the crunchy texture and the suction of the cups 🐙 ────────────── A wealth of a la carte menu items is also attractive, allowing you to widely enjoy authentic flavors like chijimi, jjigae, and chicken. Also, drinks like makgeolli and chamisul are available, which is delightful to fully savor Korean food 🍶 Kind and warm-hearted president, and staff members who provide polite customer service. Not only the food, but I was also charmed by the pleasant hospitality 😍 If you want to taste authentic Korean food in South Osaka, this is a spot I definitely recommend. Thank you for the meal!

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Korean Street Food Toraji Sakai-Higashi Main Branch 1-3-23 Nakakawaramachi, Sakai-ku, Sakai-shi, Osaka Swiss Leisure Building 1F Mon-Thu 11:30 - 14:00, 17:00 - 22:00 Fri 11:30 - 14:00, Fri, Sat, Sun, Before Holidays 17:00 - 22:30 Sakai-Higashi Station, 5 mins walk ⭐️ All-you-can-eat samgyeopsal 60 mins → 3300 yen ⭐️ All-you-can-drink +1,700 yen ⭐️ Cheese chijimi ⭐️ Yangnyeom chicken ❄️ Extra-thick pork belly, leaf lettuce, Chinese cabbage kimchi, bean sprout namul, vegetable chijimi, Korean seaweed, rice, grilled garlic. All of these can be refilled as many times as you want 🆗✨ You can grill it yourself, or if you ask the staff, they will grill and bring it to you 🧑‍🍳✨ There were various other delicious-looking menus like cheese chijimi and yangnyeom chicken 📖 And for the first time in Sakai ‼️ You can eat Sannakji 'Live small octopus dancing dish!!' famous in Busan, Korea 🐙♡ Seems like facial sheet masks are given exclusively to women 💡 There are also great-value lunch menus which I'd love to go eat again ✨

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