鎌倉パスタ 泉北パンジョ店Kamakura Pasta
~For Italian food or fresh pasta in Sakai, come to Kamakura Pasta Senboku Panjo~ We want as many people as possible to know how delicious fresh pasta is. With that wish, Kamakura Pasta was founded in 2006. To this day we remain committed to fresh pasta, never pre-boiling; once we receive an order, we boil the noodles one serving at a time and serve freshly made, piping hot dishes to our customers. Fresh pasta, with a freshness and chewy texture you can never get from dried pasta, is sure to get you hooked once you try it. Our recommendation is the carbonara made with our special cream sauce. Break the egg yolk in the center with chopsticks and mix it into the noodles. The unique texture of fresh noodles…
- Japan, 〒590-0115 Osaka, Sakai, Minami Ward, Chayamadai, 1 Chome−3−1 Panjo Main Building, 4F
Today · 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- +81 72-294-3289
- saint-marc-hd.com
Google reviews
Visitor reviews on Google Maps
The pasta is delicious as always! The carbonara is rich but not heavy, easy to eat. Whether you use a fork or chopsticks, I thought it would be nice if they gave you a spoon by default. I know lunchtime is busy, but there was no bread at all for the all-you-can-eat bread… The baskets were sparse or empty. It felt like they couldn't keep up. There was a menu-like chart with photos of the bread posted, but honestly it's hard to understand, so I'd be happy if they separated the bread into baskets by type and labeled each basket with the bread's name. I also wish they'd announce freshly baked bread a little louder.
View on GoogleIt's partly my fault for forgetting to mention it, but I ordered a pasta that could be swapped, intending to change it to fettuccine, but nobody checked with me and it came as regular pasta. It's a location where you take the bread yourself, and there was a POP sign saying bread comes out of the oven every 10~15 minutes, but I stayed about an hour and not once did any new bread come out. The glass was super dirty. A crumb of bread that wasn't mine was stuck to the inside of the glass. I've been to 4~5 of their locations, and aside from staff attitude, this was the most disappointing one🥲
View on GoogleI love Kamakura Pasta, but this location had so many issues you could fairly call it a completely different restaurant. It wasn't clean, and even though there were few customers inside, we were made to wait before being seated, and for some reason there were lots of food crumbs on the table they'd just wiped. If you're going to do it, do it properly. The water was so lukewarm I couldn't tell when it had been poured. When I asked for small plates for the pasta and Tabasco, the plates were all different sizes and they forgot the Tabasco. Eating pasta in that mood, I kept worrying whether they were even making it properly, so it tasted below average. The surrounding tables didn't seem properly cleared either — wet with water, floor cushions all over the place, slippers facing every which way. There were plenty of staff, but they all seemed busy chatting. I won't be going to this location again. Too many unpleasant things.
View on GoogleI love the cream pasta with sea urchin and popping tarako, and whenever I go to Kamakura Pasta I always end up ordering just this. My kid likes the bacon and cheese tomato carbonara and often orders it. The freshly baked bread is delicious too. The atmosphere inside is calm, so you can take your time and relax. There's also tatami (zashiki) seating.
View on GoogleI've been here many times. There's also a branch closer by, but here you go get the bread yourself, so you can pick without holding back. Also, they keep baking batch after batch, so there are lots of different kinds lined up.
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