Whether the store is open or closed depends on luck!? Curry udon and oden are insanely delicious, it's my favorite store! ⏰ Weekdays: around 17:00 to around 21:00, irregular holidays Weekends: around 11:30 to around 14:00, irregular holidays (Confirmed with the master when visiting 18.01.2026) 🅿️ Several spaces next to the store －－－－－－－－－－－－－－－ 【Impressions】 An eatery I used to go eat often led by my father! Especially the curry udon and oden are insanely delicious, and I used to bring my eldest son often when he was little. Since a few years ago, the master has been running it alone, and every time I passed by the road it was closed, and since there is no landline, I was worried "did they quit already..." Recently seeing the noren hung up occasionally, I went for Sunday lunch and luckily it was open! Apparently on weekdays they only open at night with irregular holidays, and on weekends they only open for lunch. Inside the store has a counter and tatami seating, and under the horigotatsu table foot space a hot carpet is laid out, making it cozy ♡ My eldest son ordered tempura curry and seasoned rice (kayaku gohan). My second son ordered kitsune udon. I ordered curry udon. Oden is served in a few seconds after ordering! The gentle sweetness of the broth is soaked through and truly delicious 😋♡ Konjac and daikon radish are my preferences ♪ Kitsune udon has a fairly sweet broth, since the store is called Kagoshima Udon, is it the sweet Kyushu style? This is also a gentle and delicious taste ✨ Curry udon, had it after a long time and it's truly delicious 🤤 Thin, slippery udon noodles are generously coated in dashi-infused curry, irresistible... ♡ This thickness is also supreme ‼︎ And my son's ordered tempura curry. The tempura has large shrimp, nori seaweed, eggplant, and green bell pepper, giving it plenty of volume! Freshly fried tempura is amazing again, and while I think it's the same broth as my curry udon, making it tempura curry increased the depth of flavor significantly! Adding shichimi to change the flavor is also delicious 🌶 For those who like it even spicier, there was also super spicy curry udon!! －－－－－－－－－－－－－－－ 【Ordered Menu】 ・ Kitsune Udon 550 yen ・ Curry Udon 900 yen ・ Tempura Curry Udon 1200 yen ・ Kayaku Gohan (depends on the day) 300 yen ・ Oden: Suji 200 yen, Daikon 150 yen, Konjac 150 yen ※ Last checkout was slightly different so prices might have gone up －－－－－－－－－－－－－－－ 【Points】 ・ Izumiotsu branch is run by his son ・ No landline, no SNS, irregular holidays so please note they might be closed ・ Parking lot is only a few spaces next to the store －－－－－－－－－－－－－－－ 📷 Thank you for watching until the end ♩

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Osaka food tour | #Osakafood @ichiharajunichiro Because the store name is Kagoshima Udon, I wondered if it was Kagoshima udon and what kind of udon it was, so when I went, it turned out the old man was just from Kagoshima and it was normal Osaka udon. Fresh noodles like udon dojo, thin noodles, with a slightly sweet broth, the udon was delicious. Here the aroma of the broth is quite strong, the type that stirs your appetite the moment you step into the store. Nikuten udon has sweet-cooked beef overlapping with freshly fried tempura, and the broth clings well to the slightly soft noodles. Ten-curry udon feels like curry on top of Japanese-style broth, the spiciness is not too strong and easy to drink until the end. Pairing it with kayaku gohan has a good compatibility with the broth, and reviews stand out with voices saying "many people have been coming for a long time" and "the broth is addictive." A place open until late at night and used locally.

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Open late at night in Sakai Kagoshima Udon An udon shop where locals drop in to eat casually when hungry at midnight The store name is Kagoshima Udon, but the old man is from Kagoshima hence this name Udon had nothing to do with Kagoshima Udon here is on the thinner side clear type slips down the throat nicely This is quite delicious Also, kayaku gohan and ode are recommended Eating this at midnight with a full-stomach satisfaction You can probably sleep soundly Ten-Curry Udon 1200 yen Nikuten Udon 1200 yen Oden from 150 yen Kayaku Gohan 300 yen ▫️ Kagoshima Udon ────────── Address Osaka Prefecture Sakai City Naka-ku Hattanishicho 2-19-5 Nearest station Fukai Station Phone Unpublished Business hours [Weekdays] 11:30-14:00 Evening (around 17:00) - Late night [Saturdays, Sundays, Holidays] 11:30 - Late night ■ Regular holiday Open year-round May have temporary closures ────────── ーーーーーーーーーーー If you're interested in this restaurant Please tap save （人´∀`*）Please ーーーーーーーーーーー ※ Business date and time subject to change

+3

It used to be delicious, but what happened now. The inside is dark, especially the counter is terrible. It's too dark and the food tastes even worse. The master's unfriendly attitude is the same as before, but the beef in the curry udon smells bad. It smells so bad I thought it was rotten.

I used to love the delicious broth and went often. What happened recently The broth feels like hot water and is vague. The owner's motivation also feels vague... If there is a next time I go I think I'll get curry udon or cold udon.