A delicious yakitori restaurant, the owner is quiet but devoted to his work. Yakitori, of course, yakisoba, and totoroyaki are superb. Chanko nabe in winter is also delicious! Light yet full of umami soup combined with the deliciousness of vegetables and chicken tsukune makes it even better. For the finish, yellow soba is a must! Yakitori recommendations include: shrimp toast, winter oysters, kisu, asparagus, and much more! There is a wide variety of menus, so please find your favorite yakitori.

+3

Went after a long time. Could enjoy various yakitori, and I was surprised that I could eat things I usually dislike. Ordered the 9-skewer yakitori omakase and enjoyed sasami, quail eggs, nagaimo mentaiko, shiitake, baby corn, okra, and tofu dengaku deliciously. I liked the baby corn. However, it was a bit disappointing that even though it said 9 skewers of yakitori, only 7 were served. Did they reduce the number because there was a high unit price item? Since I was looking forward to 9 skewers coming, I would have been happy if there was at least an explanation for reducing the number. Chuhai is recommended for those who like sweetness! The taste is strong, and I always drink it!

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+3

The variety of dishes was rich and it tasted normally good, but the serving time was long. (Although it was crowded on the weekend...)

This is a restaurant that serves creative cuisine. It mainly serves yakitori dishes, but I like it because it doesn't cause heartburn. I recommend it.