I visited for the first time and was moved because all the meats were delicious! Especially the thick-cut tongue and raw beef tongue sashimi are so delicious you can hardly find them anywhere else. The cold noodles broth was delicious enough to make me want to drink it all, and the kimchi was so delicious I wanted to take some home if possible. The shop's atmosphere was also good, and I could take my time enjoying the meal. I will visit again.

+2

For my daughter's birthday, with 2 children, my mother, and my grandmother, thinking we should go to a different yakiniku restaurant than usual, I visited after a long time since I had been there 2 or 3 years ago, but the tongue and harami were delicious! The color of the meat eaten like sukiyaki that we ordered at the end... is it okay? It looked like the color was spoiled, but service from start to finish was slow, and since it came with a time lag we were getting full, so I couldn't say much. When I went long ago, I remembered being impressed, but I will definitely not repeat. It's also a pity that there are no seafood items to grill.

+2

Sakai City, Osaka Charcoal Grilled Ichizen Here is what we ordered this time. ・Seared Wagyu Cheers Yukhoe (880 yen) ・Wagyu Selected Lean Thigh Meat Assortment (5480 yen) ・Beef Tongue Assortment (2980 yen) ・Necktie (???? yen) ・Kimchi Assortment (980 yen) ・Stone-grilled Bibimbap (980 yen) ・Genovese Cold Noodles (1080 yen) A yakiniku restaurant located in Hatsushiba, Sakai City. Uses A5-rank heifers. You might want to toast with drinks, but toasting with the Seared Wagyu Cheers Yukhoe is also recommended. The Wagyu Selected Lean Thigh Meat Assortment contents seem subject to change, but includes lambs.in, marushin, ichibo, rump, hiuchi, inner thigh, along with wagyu thigh yakishabu and grilled vegetables set. The beef tongue assortment contents are superior thick-cut tongue, superior green onion salt tongue, salt sauce tongue, and tongue galbi. Necktie is a special recommendation of the day and is not listed on the menu. The cold noodles are devised by a former French chef, feeling closer to pasta than cold noodles. The interior has a calm feel and the meats were delicious. _______________________________ ・Business Hours 11:00〜15:00 (Wed, Thu, Sat, Sun, Holidays only) 17:00〜23:00 ・Closed Every Monday, Third Tuesday _______________________________ #OsakaGourmet #OsakaYakiniku #SakaiGourmet #SakaiYakiniku #SakaiCityGourmet #SakaiCityYakiniku #SakaiCity #HatsushibaGourmet #HatsushibaYakiniku #HatsushibaStation #Hatsushiba #HatsushibaStationGourmet #CharcoalGrilledIchizen #Ichizen #YataGourmetSakaiCity

+3

Stopped by on my way home from work. First visit. The parking lot is about 50m away from the shop; if you speak to them at the shop, they can lend you directions to the parking lot. The meats are fresh and delicious! The shop's recommended thick-cut beef tongue is quite thick, but has scoring cuts made into it, giving a good texture and spreading umami in the mouth. The superior harami is also thick-cut with moderate marbling, a delicious meat! Misuji is thinly sliced but has plenty of marbling, possessing umami making it delicious as well. Wide variety of offal. Kimchi is homemade, soup has a gentle taste and delicious too! Starting from the shop manager, the staff's service was good and it's a shop where you can dine pleasantly. Covid countermeasures are properly implemented. You can eat good meat at a low price, and a repeat visit is decided. Thank you for the meal.

+3

2025 09 18 Higashi-ku, Sakai City, Osaka Lunch Black Wagyu Beef Sukiyaki Heavy Box 1,200 yen It was delicious Parking lot is just over 1 minute walk Monthly parking lot ⑥⑦⑧⑱ 4 spaces

+3