This is a long-standing yakitori restaurant in Fukai. The taciturn, artisan-like master carefully grills the yakitori over charcoal. Some people might feel the service is unfriendly, but because he concentrates on grilling, he grills every cut to a delicious degree of doneness. You can enjoy delicious yakitori that combines the aroma of charcoal and the umami of chicken.

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Authentic charcoal-grilled yakitori restaurant Especially the liver's grilling degree, it's rare-ish and delicious I ordered twice more

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I was taken here by my parents a few times when I was a child, and since my parents said they wanted to go for nostalgia's sake, I went for the first time in a long while. According to my parents, it used to be very friendly and not expensive. However, now it's quite unfriendly. I think the prices are higher than elsewhere, too.

The most delicious yakitori restaurant around here Advance reservation is required, but the mizutaki with its rich soup is recommended

The taste has declined compared to the past. The owner is way too unfriendly Even though the taste is good