This a training restaurant for teppanyaki chefs. They have Australian meat and local. The Australian filet is well worth it.

+1

Authentic teppanyaki with best produce and chefs.

Awesome

I used this place for the first time the other day. I had heard rumors somewhere that it was delicious and was curious. Even at lunch, it costs at least in the 3,000 yen range, but I was able to eat very delicious meat 😋 This time I had the Australian filet. It was very tender, low in fat, and I could clearly taste the rich flavor of the meat—exactly the kind of meat I like. When ordering, you could also increase portions of the meat or rice. The interior had a calm atmosphere with jazz playing, and a large teppan right in front of us. It was great to be able to enjoy a high-end ambiance without having to go all the way into the city. I'll go again ☺️

+3

I couldn't go on Mother's Day itself, so I went on a different day to express my gratitude to my mom. I added a hamburg steak, and though I wasn't planning to add more meat, I was asked 'Would you like some meat?' and ended up adding it in the flow of things, leaving me super stuffed at the end. Everything was delicious, but I wish the shrimp heads and tails were a bit crunchier. The meat inside the hamburg steak—maybe because I thought it was stewed—had a lot of tough parts. The hamburg steak itself is delicious. It's delicious wrapped in rich sauce throughout, but it's a pity the rice was pilaf. Being meat, I wanted to eat it with plain white rice. Why put the meat on toasted white bread? It gets collected again, toasted, and sugared. Hmm, I somehow don't really like that. Dessert was sherbet and a drink. Compared to other places, it's a bit lackluster for the price. The taste and the staff's service were good.

+3