レストラン アンカシェットEncachette
*We can prepare a celebration message plate for wedding anniversaries and birthdays. *We require one drink order per person during dinner time.
- Japan, 〒594-0031 Osaka, Izumi, Fuseyacho, 3 Chome−22−50 2F
Today · 11:30 am–3 pm, 6–10:30 pm
- Monday: 11:30 am–3 pm, 6–10:30 pm
- Tuesday: 11:30 am–3 pm, 6–10:30 pm
- Wednesday: 11:30 am–3 pm, 6–10:30 pm
- Thursday: Closed
- Friday: 11:30 am–3 pm, 6–10:30 pm
- Saturday: 11:30 am–3 pm, 6–10:30 pm
- Sunday: 11:30 am–3 pm, 6–10:30 pm
- +81 50-5486-6764
- encachette.gorp.jp
Google reviews
Visitor reviews on Google Maps
First of all, the abalone and scallop risotto came out, and at that point it was SOOO delicious!! There were plenty of clams inside, and the clam broth came out, it was so delicious I wanted seconds ⭐︎ Next is the second dish containing salmon and squid! The basil sauce was the best! Next is the soup, and I was surprised by how rich the flavor was (^o^) Next is cutlassfish, meat, peach dessert before the dessert, and finally pudding!! I feel like I've completely spoiled myself (o^^o) This place is too delicious so I definitely want to go againー!! At the end, the chef came out And he was a sharp-looking handsome guy (o^^o) Everything was deliciousー♪
View on GoogleI've visited several times and I'm always amazed at the cost performance, thinking that the quality of the food and the price don't match because it's too good. It's run by a married couple, and they even see you off when you leave, so the hospitality is the best. Irrelevant, but the wife is beautiful and the chef is handsome!
View on GoogleMy mother took me here to celebrate my grandmother's and my birthdays! The food and atmosphere are 5. As for service, we had a reservation for 11:30 and arrived about 5 minutes early and opened the door once, but were told it wasn't open yet so please wait outside. It would have been a little better if there was some consideration like saying it's cold outside, please wait inside if you'd like. However, I was fully satisfied and would like to visit again.
View on GoogleI visited for dinner the other day. Both the food and service were wonderful. Food and service reflect a person's personality. When I finished my meal and left the restaurant, a young male staff member saw me off in the cold without even wearing a jacket. The moment I saw that sight, I intuitively felt that this person was the chef. Because the food was so delicate and gentle.
View on GoogleI felt the small portion was a bit unsatisfying, but each dish was carefully prepared and delicious.
View on Google
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