The food is carefully made and delicious, the service lets you feel the owner's thoughtfulness in every word, and the atmosphere is calm. It was raining, so maybe it's usually crowded. I ate and drank about 6000 yen worth by myself, but I think you can have plenty of fun for 3000 to 4000 yen.

I was staying nearby on a trip and dropped in because I felt like having some light yakiniku. At the counter seats, you grill the meat on a grill net over a portable gas stove. I ordered something like the manager's choice 5-kind meat platter. All the meat was ridiculously good. The tongue in particular was super tender and sweet—the best. Drinks and snacks came out quickly, and the shop's vibe was just right for casually dropping by. I'd like to go again if I get the chance.

One night, I came back to Sakai on a business trip to Osaka. Feeling like I hadn't had quite enough to drink, I was wandering around in front of the station looking for a place and ended up at this shop. There was an "Open" sign out at the entrance, so I stepped through the shop's noren. The moment I did, a staff member in the kitchen said, "We're closed." If last orders are already over, shouldn't there be an appropriate sign at the entrance instead of "Open"? I was reminded once again that sloppy shops like this are the typical kind I won't revisit, without even needing to eat there.

Every menu item is absolutely delicious…!! The staff are calm and gentle, and the shop has a nice atmosphere, so you can enjoy your meal in a relaxed way. My recommendations are the harami, hatsu, and garlic foil-grilled. The oil-grilled one in particular comes in a huge amount, so if you love garlic, definitely give it a try!

There's counter seating, and both the manager and the part-timers are friendly, so it's totally doable even for a girl doing yakiniku solo—that's what makes it appealing! The meat is delicious too! I really hope you go(^^)