Worth the Muach.

しょうちゃん

しょうちゃんShochan

Teppanyaki restaurant

★ 3.922 reviews

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3.922 reviews
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taka CH7 years ago
★★★★★

The set meal was reasonably priced and tasted delicious 😋🍴💕 However, the rib-eye steak ordered a la carte had a disappointing customer service response where they didn't check things like the 'price' and 'garlic, etc.'. It was close to 4000 yen for lunch. Stepping into this land, my first impression is 'a region unkind to outsiders'.

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daichi kawabata2 years ago
★★★★★

Stopped by with a colleague after work. The freshness of the starter and a la carte vegetables was amazing! The fish was also caught by the master himself when he went fishing! I want to have that next time!! Will visit again!

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ぼーたー2 years ago
★★★★★

They served dishes with fresh fish and vegetables recommended by the owner, everything we ate was delicious and moreover reasonable. The atmosphere is good and above all the owner is funny, so my feet headed back to the shop the following week! Also, they teach you about ingredient knowledge and how to eat them, which is helpful

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水谷寿良6 years ago
★★★★★

Went for the first time!! Rock oyster, amberjack, conger pike, salt-grilled swordtip squid tentacles!! It was delicious!! Price was cheap too!! Pass!!

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GT SAKA8 years ago
★★★★★

The seafood bowl on my first visit was of high grade, but the pork cutlet set meal I ate this time was disappointing.

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