Cheap but not really good

I have used it several times, but this time it was a while. This time I ordered cheese kamatama udon. Order for 1 ball. The impression I got this time is that the price has gone up. It might be cheaper for those who want to order 3 balls, but for 1 ball, I think it's very expensive. I used to feel it was cheap, but with the rising prices, it might be unavoidable.

Self-service udon shop. The amount of udon can be increased up to 3 balls for free. Is that it? Differentiation from other self-service udon shops?? I went 2 or 3 times, but the unsatisfactory feeling cannot be denied. Not good and not bad, it feels like that.

The taste is bad. Commercial frozen udon made at home is still better. Since the price is the same from 1 to 3 balls and some standard menus can be eaten for a one-coin 500 yen, I only go when I really have no money. Or rather, I won't go anymore. Even if it's a little far, let's go to Osho or Marugame around here. People who use money for cooking like this have no taste.

Sometimes, I use it. It's the same wherever Konokawa Seimen is, but it's nice that it's the same price up to 3 balls🎵 It's self-service but green onions and tenkasu can also be added as much as you want☝️ Personally, inari-san is also delicious😋 The parking lot🅿 is shared with Tonkatsu Katsuki so it's spacious and easy to stop. Inside the shop is also spacious and there are many table seats and there is also tatami, you can eat slowly☺️