I had heard from an acquaintance that 'the gyoza here is delicious', so I was waiting for the right timing to visit someday. And that timing finally arrived (lol). I actually wanted to eat at the restaurant, but I took them raw to-go and cooked them on our home hot plate! I bought a half-and-half mix of the 'Shiso Gyoza', which had a good reputation in reviews, and 'Plain (normal gyoza)' While cooking, the aroma of shiso wafts through and it's irresistible ♪ When I finally ate them, they had a light texture and went down so easily you could eat an infinite amount (we devoured 4 servings in a flash). Next time I want to conquer all types at the restaurant ( ￣▽￣)

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What a strange space... Entering the shop, reggae was playing and the master looked like someone who likes reggae. The menu is only gyoza! Bringing in anything other than alcohol and gyoza is OK! It meant you could go buy it at the nearby convenience store (laughs). The laid-back reggae music and the master tell the story of the shop. As for the gyoza, they had very thin wrappers and felt easy to eat. They were delicious, but the atmosphere of the shop was more impactful than that. I'd like to try bringing something in next time. My mind was blown for the first time in a while.

Gyoza specialty store!! It's a reasonable and cozy shop. The owner is also kind, polite, and friendly. The food wasn't just ordinary gyoza, but also had unusual varieties like cheese and shiso, and it was extremely delicious. Gyoza lovers who are interested, please definitely go (*^^*)

A gyoza-only shop. If you go expecting a full meal, you have to fill your stomach with just gyoza and water. The gyoza itself was delicious. Maybe it's good for takeout, or just having a light gyoza and beer kind of vibe.

Gyoza specialty shop. In addition to regular gyoza, they have a wide variety of gyozas such as shiso, ume, cheese, and yuzu kosho. Takeout ok. Bringing in drinks and anything other than gyoza is ok inside the shop.