A fantastic meal. Reservations are needed. The lunch katsuo curry is supposed to be very tasty.

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From Cucina Shirakawa 🇮🇹 to Katsu Curry Specialist Shirakawa 🍛 to Pasta Shop Shirakawa 🍝🙌 Limited to today, the long-awaited Pasta Shop Shirakawa 🤗 I wanted to eat Shirakawa's peperoncino 🧄 Of course in large size 🙄 My partner ordered handmade pasta Bolognese in large size 😄 Super delicious napa cabbage soup, colorful luxury salad, homemade bread, and at the 3/10th full stomach point, the main pasta appears‼️ First, the legendary peperoncino, a peperoncino I haven't seen in a while, this is the taste~ 💕 Super delicious 😍 Next is Bolognese, wow 😲 It's Everest~ 🏔️ Not just a large portion, it's a mountain piled high that seems to have more than 4 servings 🥹 The amount of rich meat sauce simmered with 6 types of meat (beef, pork, wild boar, deer, duck, beef tongue) until tender and melt-in-the-mouth is absurdly large, there is more meat sauce than noodles, this is a meat dish, not a noodle dish 🥰 Since it was too much I couldn't finish it, but I had it to take home 😊 Dessert after the meal was pineapple sherbet and pistachio ice cream 🍨 I was even treated to hassaku and chocolate cake as a service, ending with delicious coffee, it was the best meal 🍽️ Pasta Shop Shirakawa, I'll wait forward to the next opening♪ #CucinaShirakawa #KatsuCurrySpecialistShirakawa #PastaShopShirakawa #PhantomPeperoncino #MeatDishBolognese

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Italian turned into a katsu curry specialist‼️ Katsu curry made by a chef who is particular about everything cannot be anything less than delicious. Ordering curry comes with soup and appetizers, making it feel like a course meal. You can no longer make tonkatsu at home because of this. Too delicious‼️ The curry is not a specialist's spicy curry, but a deliciousness you'll want to eat over and over again. I got hooked. Even after returning home, I kept repeating "that was delicious" laughs Please go and eat it!! You can enter without reservation. It ends as soon as it runs out, so come early. 2025.01.24 11:30 am I visited again‼️ laughs Unexpected consecutive visits. Because, you see, it's delicious ♡ Only those who went know. I want many people to eat it ♡

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Katsu Curry Specialist Shirakawa. They started katsu curry during lunch business. Fillet katsu curry. Curry eaten with fork and knife. Soup, pickles, baked onion for changing the taste. Super delicious. Shirakawa, one and only in the curry industry, has arrived. That's how crazily good it is. Of course, the Italian dinner is also open by reservation only. Reservations by phone.

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My wife's wish finally came true and we were able to visit. Let's start with the conclusion. It's the best shop!! The owner-chef's technique and commitment to each and every dish were wonderful, and I could feel his kindness and consideration for us customers. The owner-chef looks fierce and blunt at first glance, but his kind personality and delicacy came through in his dishes. Gap moe! The wife's customer service was again wonderfully polite, kind, and sincere, touching my heart. When I spoke to her about the photos displayed in the shop, she responded with a smile and we enjoyed the conversation. It is presumptuous of me as an amateur to comment on the food, but I will write it as one amateur opinion. Everything is insanely delicious!! To put it bluntly, this comes first. I learned that making the most of and drawing out the original taste of ingredients means this. It was also beautiful in appearance and I took photos (with permission from the wife). Also, the omakase lunch course had such a huge volume that I was full enough to be fine without dinner that day! The price of the course was 3500 yen, and when booking I felt "that's pricey for lunch, but if my wife is happy it's fine once in a while", but the impression after eating was "couldn't you sell it at twice the price". I even told the wife, it's too cheap for the quality and quantity of the food. It's touching to be able to eat authentic Italian cuisine at this price. Upon leaving the shop, not only the wife in charge of customer service, but also the owner-chef came out from the kitchen to the entrance and gave a deep bow saying "thank you very much", feeling gratitude and respect for us customers. And again, gap moe. Must visit again!! Even at the appetizer stage, my wife and I were already talking "let's come again". Chef, wife, thank you very much! *Photo posting also obtained permission from the wife. *The course also includes pizza, but I forgot to take a picture. *Visited 2020/9/11

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