This is a great value for money for sushi dinner course. Excellent customer service comes with detailed explanation for each servings. The chef even served a special annago-don for my child who couldn’t eat raw sushi. Highly recommend for quality family time!

It is a reliable Japanese restaurant. The location is also easy to understand. I had the spring course. It was a course where I could enjoy bamboo shoots that are not yet out in the city and seasonal ingredients ☺️ It is divided into private rooms so you can have a sense of privacy, and they flexibly accommodated my requests to change courses and seats ✨ Since it also has the topic of being the former Kitcho, it was a restaurant I wanted to visit at least once.

I used it for a business dinner. They guided us to a private room, and the food and atmosphere were wonderful! I ordered hot sake, but it felt just a little bit overheated, so I'm looking forward to next time.

Lineage of Senba Kitcho. A restaurant where the chef is the son or grandson of the founder. It is said to be a tea kaiseki, but my impression is that it is just a normal Japanese cuisine course. While it has a casual atmosphere, it doesn't have a specialty that makes you think 'If it's not here, nowhere else!' Compared to neighboring competitors, it is relatively inexpensive, so it is still easy to use for lunch.

+3

Lunch visit. They were aloof to first-time customers. I felt like it might be better to go with older people who have plenty of money and time. The taste was delicious, and the plating was extremely beautiful. Especially the fruit shiraae, since it was my first time having it, I was moved. However, the server explained the dishes to us. She made mistakes many times, so it made me think she didn't have to go that far. I would like to visit the new branch as well to understand the differences.

+1