Worth the Muach.

ハラペコ食堂

ハラペコ食堂Yamachan Tennoji-kitaguchi

Takoyaki restaurant

★ 3.7292 reviews

Cuisine: korean

  • 14-13 Horikoshicho, Tennoji Ward, Osaka, 543-0056, Japan
  • Today · 11 am–11 pm
    • Friday: 11 am–11 pm
    • Saturday: 11 am–11 pm
    • Sunday: 11 am–11 pm
    • Monday: 11 am–11 pm
    • Tuesday: 11 am–11 pm
    • Wednesday: 11 am–11 pm
    • Thursday: 11 am–11 pm
  • +81 6-7850-7080
  • takoyaki-yamachan.net

Google reviews

Visitor reviews on Google Maps

3.7292 reviews
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44 G12 months ago
★★★★★

① Restaurant Features A takoyaki shop located in a shopping arcade. Inside, there are two tables seating two each and one terrace seating six facing the street. Both dine-in and takeout are available. The food is delicious, but the size of the draft beer and the price per takoyaki feel a bit steep. ② Food Review ◎ Yakisoba The stir-fried yakisoba on a hot plate uses thick noodles that are satisfying and delicious. The sauce is mellow and unobtrusive, yet the flavor is well-infused and tasty. ◎ 4-Piece Takoyaki Assortment The exterior is perfectly crispy while the inside is wonderfully soft and gooey. The moment you take a bite, being careful not to burn yourself, is the absolute best. The sesame oil seasoning was a first for me and matched my taste perfectly.

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SemBe Be5 years ago
★★★★★

Yummy Takoyaki with softness type. small table provided at front. no any free beverage but only need to purchase from store

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N L6 years ago
★★★★★

Good price and good quality. Just be patient and let them cool or you'll burn your tongue and be unable to taste them! The octopus is good quality and the exterior is the perfect level of crispy. You can't go wrong with plain or basic toppings.

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Andrew8 years ago
★★★★★

Yummy and well priced Takoyaki. I was never a fan of bonito flakes and mercifully, you have a bunch of options which don't include them. If you're in Tennoji, then this is a great option for your octopus ball fix!

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Riki Ross6 years ago
★★★★★

I absolutely love this place and have been coming for years. Their recommendation is no sauce nor seasoning (which is always a good sign). I always leave with a huge smile and a slightly burnt mouth.

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