焼肉 万福Yakiniku Banpuku
Cuisine: barbecue
- 4-10 Kurosakicho, Kita Ward, Osaka, 530-0023, Japan
Today · 5 pm–2 am
- Tuesday: 5 pm–2 am
- Wednesday: Closed
- Thursday: 5 pm–2 am
- Friday: 5 pm–2 am
- Saturday: 4 pm–2 am
- Sunday: 4 pm–2 am
- Monday: 5 pm–2 am
- +81 6-6136-6610
- hotpepper.jp
Google reviews
Visitor reviews on Google Maps
The meat is excellent quality, tasty and tender. Staff are friendly and can help you through the process in English. Get the homemade kimchi, better than I've had in Korea.
View on GoogleThis place is truly a hidden gem. I can confidently say this was the best restaurant I’ve visited in Osaka. The wagyu sirloin and ribs were incredibly tender. They just melted in my mouth. But my favorite was the salt-grilled beef tongue slices and tongue with herbs and onions. I recommend 100000% The staff were also very friendly, and they have menu in English and Korean so ordering was no problem. The neighborhood also feels very local and peaceful, with plenty of bars nearby for a second round. Hidden gem, totally confirmed. The kkotdeungsim and galbi melted the moment they hit my mouth, insane.. But my fave is the beef tongue served with herbs and onions and the salt beef tongue.. First time I learned beef tongue could be this delicious. Crazy combo. The staff are super kind too, and a staff member speaks Korean so ordering was really easy. They have kimchi, cucumber kimchi, kkakdugi, and they sell soju too hehe But I strongly recommend the warm sake!-! There are lots of bars around for a second round and the neighborhood vibe is local and quiet, so it's nice for a walk. Next time I'm here, I'll come again. Super strongly recommend!
View on GoogleI went to the Osaka yakiniku restaurant "万福". The assorted meat platter had beautiful marbling just from the look of it, raising my expectations even before grilling. When I actually ate it, it was tender and I could taste the sweetness of the fat — delicious. It was a platter where you can enjoy various cuts, so I think it's satisfying for yakiniku lovers. There were side dishes like namul and salad, and eating them with the yakiniku made for a well-balanced meal. The soup I had to finish was a little spicy, rich, and had a body-warming flavor. Rather than feeling especially upscale, the interior has a casual atmosphere typical of a yakiniku restaurant where you can eat comfortably. Celebrity autographs are displayed on the walls, which conveyed that it's a popular place. I think it's a good place for when you want to really enjoy meat.
View on GoogleA yakiniku place I'd been curious about for a long time ☺️ The tables are semi-private rooms, so I could eat calmly. The meat quality was good and it was delicious! I got to eat Korean yakiniku, it was a happy time ☺️
View on GoogleIt's really, really delicious. I've traveled around Japan quite a lot, and this is an all-time best yakiniku place… Honestly, no Korean would dislike it… The bracken, bean sprouts, and spinach all taste like Korea lolololol so freaking good ㅠㅠ The kimchi is aged kimchi too. The kkakdugi is sweetish so it's closer to Japanese kimuchi, but kids will eat it happily, and the oi-sobagi tastes exactly the same as in Korea! The meat quality is good and the staff can speak a bit of Korean, so ordering is easy even though there's no Korean on the menu. Of course there's English on it! If you want a sweet drink, among the cocktails there's something called momo soda? I recommend that, it's tasty. Tastier than 이슬톡톡! And the pajeori is also just straight-up the taste of Korea.. Usually when I eat yakiniku I get sick of it and can't finish, but here everything's just tasty lol The dolsot bibimbap is also highly recommended, way tastier than in-flight meals ㅠㅠ I hope it gets famous. I found this place while searching on blogs, and since there wasn't a single review, I'm writing this because I want to come again next time I'm in Osaka
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