I came 5 minutes before the doors opened and I was the first one there. 2 other groups immediately arrived. Food was acceptable but arrived slow. It’s nice to have a place serving Japanese breakfast that’s open this early. That’s rare. Salmon was dry. It could be made fresher, but the price was affordable. Quiet atmosphere. Staff could be more hospitable, however. They’re blunt, but friendly enough. Would I come back? Not really. I’d rather eat at other establishments.

+3

Japanese breakfast places are hard to find so I liked it here. The food is good, coffee is ok, tea has somehow run out by 9:30 when they open at 8am. Services has weird logic where we're 2 adults and 1 toddler but they refuse to put the 2 seats tables together for us and instead to ask us to sit at 2 separate tables that's far away from each other. Services like this is something I find it impossible to accept even in Japanese standard. I will not be back again and I will not recommend any group more than 2 to come here either.

Honestly one of the best breakfast we have had in our whole Osaka trip. Simple and comfort food, great meal to start off the day with. Non-pretentious food❤️👍

I went there on Friday morning and the restaurant was not that busy! It has two breakfast menus; onigiri (rice ball) or toast. I got onigiri because I thought it would be great for my mom-Japanese friend to enjoy Japanese breakfast. And he was so satisfied with food! Onigiri breakfast comes with 3 rice balls, miso soup, grilled salmon, fried eggs, some vege, and hot tea! You can get 3 different flavors for rice balls🍙 If you stay in Namba and are not sure where to get breakfast, then go there! You may be happy with it!

+3

Coming from a tropical country, we’re so used to bold, heavy flavors—but the breakfast here was a beautiful, refreshing contrast. Everything tasted clean, natural, and intentional. No overpowering seasoning—just delicate layers of umami, texture, and care. The trio of rice balls was a highlight, each with a distinct character. The miso soup with mushrooms warmed the soul, while the tamagoyaki was perfectly balanced with grated daikon. We also tried the ochazuke set, and the pour-over broth moment felt like a quiet ceremony in itself. This kind of breakfast doesn’t just fill you—it centers you. Light yet satisfying, it was the perfect fuel for a long day of Expo exploration. Highly recommend for anyone seeking an honest, nourishing start in Osaka.