Worth the Muach.

un-treize

un-treize

French restaurant

★ 4.559 reviews

Nestled in Kitashinchi, Osaka, "un-treize" is a modern French restaurant a 3-minute walk from Oebashi Station. We offer a high-quality space ideal for various occasions such as business dinners, meetings, or dinners with someone special. At our restaurant, you can enjoy French cuisine that brings out the natural umami of ingredients by utilizing carefully selected ingredients from all over Japan, such as Kobe beef, fresh fish from the Seto Inland Sea, and vegetables from Awaji Island. During lunch and dinner time, our sommelier will propose the optimal pairing from about 500 bottles of wine across 170 varieties. We also offer afternoon tea with themes that change every season. In the adult district of Kitashinchi, a special moment woven by wine and fine cuisine...

  • Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−1−13 1F
  • Today · 11:30 am–2:30 pm, 5:30–10 pm
    • Friday: 11:30 am–2:30 pm, 5:30–10 pm
    • Saturday: 11:30 am–2:30 pm, 5:30–10 pm
    • Sunday: 11:30 am–2:30 pm, 5:30–10 pm
    • Monday: 11:30 am–2:30 pm, 5:30–10 pm
    • Tuesday: 11:30 am–2:30 pm
    • Wednesday: 11:30 am–2:30 pm, 5:30–10 pm
    • Thursday: 11:30 am–2:30 pm, 5:30–10 pm
  • +81 6-6147-7915
  • un-treize.com

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4.559 reviews
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Chen Zhun2 months ago
★★★★★

Went there for my partner’s birthday celebration at 6pm on a weekend. There is a little walking distance from the station but not a concern for us. Food and service were great, our waiter 浦上さん did very well in serving us throughout our meal.

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Luke Agius7 months ago
★★★★★

The staff were friendly and accommodating and made us feel very welcome. The food was great and it was nice of them to provide me a vegetarian option (and remember when I came in again). Very happy with my experience there.

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Raimond4 years ago
★★★★★

Very nice place. Was a great, positive surprise. We had a business lunch and this was excellent

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ジョン万次郎6 months ago
★★★★★

I visited for an anniversary celebration with a reservation from 6:00 PM. The demeanor of the staff is very smart, and the atmosphere allows you to enjoy your meal calmly. The meat dish served as the main course of the course had exquisite cooking, balancing the savory crispiness of the surface and the tender texture of the inside. The wine pairing suggested by the sommelier also added more depth to the flavor than eating the food alone, and I felt that the menu was thoughtfully crafted consistently all the way to the final dessert. There were still plenty of seats available during the 6 PM hour, but it was almost full past 7 PM, so advance reservations are a must. I think this is definitely the right place for a meal on a special day.

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rr r7 months ago
★★★★★

A French restaurant located on the 1st and 2nd floors of Kitashinchi Rise Hotel 🍽️🇫🇷 Stylish right from the entrance, with wonderful interior design and decorations. Walking up to the 2nd floor, a lineup of wine cellars welcomes you 🍷 I took my seat with excitement, ordered a drink, and the course started. I had the lunch course - Loire. Every dish was elaborately prepared, looked beautiful, and tasted delicate and very delicious. Especially the shrimp and potato appetizer; the combination of side dishes was interesting, and I loved being able to enjoy various textures 🦐 The butter served with bread was also delicious, prompting me to ask for a bread refill 🧈 To my surprise, the dessert was served trolley-style, allowing me to choose whatever I liked. It was fully stocked with everything from fruits to cakes, and I was extremely satisfied! Everything about the service, atmosphere, and food was great, and it made me want to go again.

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